• Veg Kebab Paratha

    January 1, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: UTTAR PRADESH CUISINE Where is Uttar Pradesh? Formerly known as the United Provinces of Agra and Oudh,  presently Uttar Pradesh is state in North India. One of the most populace states about 200 million, the capital city is Lucknow. Its north neighbors are the state of Uttarakhand and Nepal, Bihar to the east, Jharkhand and Chhattisgarh to the south east, Madhya Pradesh to the south and Rajasthan, Haryana and the National Capital territory Delhi to the west. Uttar literally means north so literally means north state. Mention Beneras, Ganges, Taj Mahal and almost everyone knows that these famous tourist  places are in Uttar Pradesh also known as UP in short. Allahabad in UP is famous for hosting the most visited…

     
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  • Vegetarian Chickpea Gyros

    November 25, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #222 MYSTIQUE MEDITERRANEAN What are Vegetarian Chickpea Gyros? Gyros, pronounced as ‘eeyros’ is a Greek popular street food which is like a sandwich but served on a flat pita bread. The fillings range from chicken, lamb to vegetables. For a vegetarian version, roasted vegetables, chickpeas, pulled jackfruit are used. Actually, let your imagination run riot and use any of your favorite filling. Meat or veggie is usually served with salad ingredients like any other sandwich. In place of mayonnaise fresh sauces like tzatziki or hummus is used. To create a delicious vegetarian version I used chickpeas.   Group theme This week, our FoodieMonday/Bloghop theme is Mediterranean Cuisine. Any dish made from that region. Whenever one mentions Mediterranean immediately Greek Cuisine comes to…

     
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  • Mizo Bai – Vegetarian

    March 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MIZO CUISINE The Seven Sister States have been a challenge where the cuisine is concerned. All these states depend on locally grown vegetables, fruits and herbs. So far we cooked from the states of Assam, Arunachal Pradesh, Manipur, Meghalaya and now its Mizoram. Still got two more to go Nagaland and Tripura. The states we have covered so far tend to use quite a bit of meat for their everyday meals. Mizoram is no exception. Mizo Vawksa made from pork, Misa Mach Poora, made from shrimps, Paanch Phoron Torkari is a veg and non veg dish, Bai a dish whereby pork and veggies are mixed, Swahchiar a rice dish cooked with meat, fish or chicken. Koat pitha is popular in…

     
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  • 585. Burrito Bowl Salad

    August 29, 2016mayurisjikoni

    A Healthy Way of Life Women constantly have to worry about weight issues. How many times have you heard men discussing about their weight problems? The world’s general conception of a perfect figure, ideal weight, right curves in the right places for women is colossal. Men seem to just lead a happy, eat all you can sort of life without any issues. Not saying that there are no obese men, there are many with this fast pace and fast food era that we are living in. I’ve battled with weight issues ever since I delivered my twins. Have not managed to get back to my ideal weight. Being a food blogger really doesn’t help, but I’ve been through all the programs and diets that most…

     
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  • 156. Veg tacos

    August 19, 2012mayurisjikoni

    Niku loves this Many homes cook so many different cuisines that sometimes the original recipe is lost and an adaptation is made to suit the tastes of individuals and families. The first time I ever made tacos was with my kaki and we followed Tarla Dalal’s recipe to the last dot. In her original recipe there is a green tomato sauce. Plans of making tacos revolved around the availability of the green tomatoes. Of course after so many years, green tomatoes have gone out of the window and I make my own version of veg tacos. Instead of salsa I make a wholesome salad. That was a tricky but clever way to get my young kids to eat salad. Usually the tacos are made from…

     
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  • 68. broccoli salad

    May 29, 2012mayurisjikoni

    crunchy green emeralds    Rainy season means loads of fresh crispy vegetables. Thats what exactly hit me when I entered the famous Mombasa Vegetable market this week. Just couldn’t make up my mind as to what to buy. Wanted to buy the whole market. The deep green fresh broccoli kept on beckoning me to buy her, him? I can eat raw broccoli, blanched, in soup form but I hate boiled broccoli. So it was broccoli salad for dinner on that day. The recipe is very easy to make and a nutritious one. Go on make it, you will love it. updated :05/05/2016           BROCCOLI SALAD Serves 2 1 cup broccoli florets, bite size 4-6 lettuce leaves or any greens of your…

     
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  • 64. avocado, tomato and feta salad

    May 24, 2012mayurisjikoni

       It’s Feta Cheese Time               Feta cheese is a Greek cheese usually made from sheep or goats’ milk. It is then brined or pickled to give the salty, tangy taste and crumbly consistency. Modern commercially made feta is made from cow’s milk. However Greece and Bulgaria still prepare is mostly from sheep or goats’ milk. A single serving is about 38g. If you find the feta too salty soak it in water for 5 minutes to remove the saltiness. It is very difficult to find feta cheese in the normal grocery stores in India. To make paneer taste like feta, I would usually marinate it in salt and lemon for 2 to 3 hours. Though it doesn’t taste exactly…

     
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  • 7. spicy cucumber and carrot salad

    January 11, 2012mayurisjikoni

    five vegetables a day     Ten servings of fruits and vegetables a day is what is recommended as a part of an ideal meal plan. That gets one thinking that if I am suppose to eat all those veggies and fruits then when do I eat the rest? The rest I mean the yummy stuff like breads, rice, cakes, muffins etc. Its pretty simple, have a salad everyday and it will take care of your 5-6 servings of vegetables and fruits. Today this salad recipe does take care of at least five. My blog will feature a lot of salad recipes because that’s a part of our meal everyday. I have included coriander leaves as a vegetable as one should not underestimate its health…

     
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  • Beetroot Orange Salad

    January 2, 2012mayurisjikoni

    EVENT: MY FIRST RECIPE ON THE BLOG With much excitement and a little nervousness here’s my first recipe, Beetroot Orange Salad. Most people make new year resolutions and the most commonest one is to become healthy, get healthier or lose some weight. Whatever the resolution might be, I thought starting on a healthy note is befitting. I sat at computer wondering how to begin. Then I realized taking a tiny step is the best. Hence, a simple recipe.   MY BLOGGING JOURNEY It has been a tough journey. However, I’m not complaining as I’ve made so many blogger friends, my photography has improved, my writing skills too are honed. Along the way I have also learnt that I really don’t need everyone’s approval to enjoy what…

     
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