• 295. Paan turia nu shaak

    July 1, 2013mayurisjikoni

    No one makes it like Nunu My sister in law sent me some huge arvi paan (taro, colocasia, elephant ears, arbi leaves) a few days ago. I made normal arvi paan bhajia with some and left 2 huge leaves to make a long forgotten shaak (curry). My mother in law Nunu, would make it whenever we had guests over and obviously everyone would pick out the arvi paan and leave the turia (ridge gourd). When I got married and came to Mombasa, there were endless rounds of lunches and dinners we were invited to. One such dinner was hosted by my hubby’s best man’s family. Since his wife (P) was a working woman, my mother in law volunteered to make one dish to help her…

     
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  • 173. Arvi paan bhajia

    August 31, 2012mayurisjikoni

    Elephant ears?    Colocasia leaves, colocasia esculenta, arbi, arvi, taro and elephant ears are just a few names of this tropical edible plant. The leaves and tubers are used in various parts of the world. I have grown up eating the wonderful leaves steamed. Yes believe it or not but these leaves taste wonderful once cooked in the typical gujarati style. We know it as paan bhajia, but it goes by the name arbi or arvi in India. My all time favourite, these plants grow easily so we had loads of them growing in our garden. Had to have many leaves, considering the size of the family.           However, now I have to buy them as I cannot grow them in my…

     
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