• 76.kenyan and western influence

    June 5, 2012mayurisjikoni

     Kenyan and western influence Collard or sukumawiki as we know it in Kenya is in abundance at the moment because of the rains. At this time the kale is not too hard and is very green. I have come across a lot of kale salad recipes but before I tried them out I tried eating raw kale and I found it a bit too chewy. But  I had to try a popular local vegetable with a bit of western ingredients. So, I tried out the following recipe and much to my delight and surprise, it turned out very tasty. But I must warn you, this dish is to be eaten with your fingers, as trying to use a fork, knife or a spoon is going…

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