• Methi Muthia Tuvar Nu Shaak

    January 7, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#177 MAGIC OF FRESH METHI Hope everyone had a wonderful Christmas holiday and a wonderful start to  the new Year. As for me, I can’t complain about the start but it hasn’t been exactly very smooth. US visa application took hours to fill, somehow they have not managed to get their online application forms user friendly like the ones for UK or Schengen visa. I so missed the easy and direct Queen’s English on the forms. For me when it says entire transaction  it means the transaction for all the applicants. But they have a different idea..pay individually! Anyway, tomorrow hubby and I will be making our to Nairobi for our visa appointment on Wednesday. I’m a bit excited, no not about entering the heavily…

     
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  • 701. Githeri

    September 21, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017   #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES/LENTILS DAY:18 When one mentions Kenya, marathon runners, safari and wildlife comes to ones mind. Kenya is no doubt a beautiful country. From Mountains to beaches. Mount Kenya, the 2nd tallest mountain in Africa, is a mountain climbers dream with jagged peaks. Grasslands or Savannah, pristine beaches, The Rift Valley, every part of the country there is something to see. Kenya is well known for its wildlife like lions, cheetahs, leopards, zebras, gazelles, elephants, buffaloes, hippos, giraffes, rhinos and so much more. Shrubs to baobab trees, filled with all sorts of flora and fauna. The famous song in Lion King, Hakuna Matata means no problem. Simba means lion in Kiswahili and Rafiki…

     
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  • 325.fresh tuvar and bajri kadhi

    September 7, 2013mayurisjikoni

    I love kadhi Kadhis (yogurt curry) is made in numerous ways all over India.Some make kadhi thin, some make it thick. Some add pakoras(fritters) and some add vegetables to it. Whichever type it is I simply love kadhi with rice, parathas or rotlis. Years back when we discovered that my husband developed an allergy to chana (chickpeas), he was disappointed as he was unable to have a variety of foods. Its amazing how many things are made of chickpea flour. Initially whenever we made kadhi at home, we would make some dal for him. But obviously he missed his kadhi. One day my father in law remembered that when he was growing up in the village in India, his mum would make kadhi using millet…

     
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  • Fresh Tuvar/Lilva Kachori

    June 17, 2013mayurisjikoni

    Updated 13th June 2020 Happy Father’s Day Dad June – 2016 Though Father’s Day is celebrated on different dates by different countries, the one that is commonly celebrated by most people is the Sunday that falls during the third week of June. I cannot remember the last time I celebrated Father’s Day with my Dad as we live a sea and ocean apart. However, that doesn’t stop me from making his favourite food on this special day. However, whenever we visit him or he comes to visit me, I try and make most of his favourite dishes. Like my father in law he loves all the Gujarati style Farsan which are fresh snacks that are generally enjoyed during tea time or as an accompaniment to…

     
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