• 683. Moong and Spinach Muthia

    September 4, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:3    The whole world jokes about how Gujaratis need to carry their food wherever they travel  in the world. Some joke that one would probably find theplas, dokhlas, muthias, fafda, patra, etc even on the moon if a Gujju lived there. Well, okay I don’t carry these things with me when I travel but I do take the handvo flour to Canada or Bangalore. This time round I forgot to carry some handvo flour  to Montreal. Soaking the rice and lentils overnight and then making handvo is easy. But coming to muthia, I required just a small amount and I really didn’t want to go through the whole process of soaking the rice and dal,…

     
    Continue Reading
  • 460. dahi papdi chaat

    December 10, 2014mayurisjikoni

    new serials The new serials which have just begun or are coming up on some of the Indian channels are based on a variety of different themes as opposed to the usual saas bahu drama. I am glad that Indian television is growing by leaps and bounds. It is trying to cater for all ages. Though some of my favourites are family based like Diya aur Baati Hum, Balika Vadhu, Yeh Hai  Mohabbatein. Yeh Rishta kya kehlata hai, I am enjoying the new ones like Everest, Nisha aur uski cousins and Udaan. Kailesh Satyarthi a child’s right activist and Malala Yousafzai an education activist have won the Peace Noble Prize. While their cause has become more apparent and in the limelight of the whole world…

     
    Continue Reading
  • 18. khatta moong/ sour green gram curry

    January 30, 2012mayurisjikoni

    Packed with protein  Like other legumes, green lentils or moong are low in fat and high in protein and fiber, and have the added advantage of cooking quickly. Moong have a mild, often earthy flavor, and they’re best if cooked with assertive flavorings. Lentils cook more slowly if they’re combined with salt or acidic ingredients, so add these last. Moong can be cooked in many ways, with the traditional onion tomato gravy, on its own as a dry dish, if sprouted can be cooked as a dish to accompany kadhi or in salads. Most Indian families cook moong at least once a week if not more. Moong curry with a spoonful of ghee tastes very delicious. My recipe is khatta (sour) moong. I prefer to make…

     
    Continue Reading

Example Colors