• Misal Pav

    May 14, 2018mayurisjikoni

    Have you ever taken a shot of the food for blogging and forgotten to add one of the main ingredients? It happens to me often. Usually it may be a side dish or a condiment which is not such a big deal. However, when I was taking the shoots for misal pav I knew I was forgetting something. Just couldn’t remember, even when I checked the pictures (yes now have learnt to do that, at the beginning was not in the habit of checking them). Its only when we set down to enjoy the famous Maharashtrian Street food that I realized the pav was missing. I had guests so couldn’t go and do the whole set up again. I managed to take a photo of…

     
    Continue Reading
  • Pasta Sauces Collage

    March 10, 2018mayurisjikoni

    A simple dish of boiled pasta can be made into a tasty, delicious, satisfying meal with the addition of different sauces. FoodieMonday/Bloghop group members made 9 different lip smacking pasta sauces for the their #134th theme which was PASTA SAUCES. Click on the name of the pasta sauce and it will take you directly to the recipe. Spinach Sauce  Spinach Basil Almond Pesto Basil Pumpkin Seed Pesto and Tomato Sauce Roasted Pepper Sauce Three Cheese Sauce Lentil Bolognese Coriander Mint and Cashew Nut Pesto Marinara Sauce Alfredo Sauce  

     
    Continue Reading
  • 698. Lentil and Carrot Kebabs

    September 18, 2017mayurisjikoni

    Foodiemonday/bloghop & MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES/LENTILS DAY:15 While writing this post, I was feeling a bit uncomfortable presenting 2 events together. And then I thought why not as my recipe takes care of both. So let me talk about both the events. The FoodieMonday/Bloghop is a close knit group of 15 who take turns to decide on a weekly theme. We prepare the dish accordingly and our posts go live every Monday. We also post it on our Facebook page tagging all the members.Simple and straight forward. The initiator of this group is Waagmi who blogs at Cooking is Funn.  This week Alka who blogs at Culinary Xpress chose lentils as our #110 theme. It was apt that…

     
    Continue Reading
  • 686. Veggie Shepherd’s Pie

    September 6, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:5 For this protein rich dish I nearly drove my husband up the walls! I wanted to bake individual portions for this recipe but my son’s kitchen didn’t have any individual oven friendly bowls. I researched online for the right kind of bakeware, and it had to be from my favorite shop Stokes. Next day it was raining but I insisted that we go to the shop. From home its about a 30-40 minute walk. Hubby took out all sorts of bakeware from the kitchen and I just kept rejecting them as my brains could only see the bakeware I had seen on the Stokes online store. Finally, as we all know, women…

     
    Continue Reading
  • 681.Mixed Dal Paddu

    September 1, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017  #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY: 1 I’m taking part in the MEGA Blogging marathon for the first time. It’s proving to be quite a challenge getting 26 protein rich recipes together especially when I’m a vegetarian/eggetarian. However, its through this challenge that I’ve learnt, there are so many sources of protein that lacto ovo vegetarians can include in their diets. My dad was visiting us in Montreal in Aug. He loves all his fried snacks and enjoys them for his brunch. Now all those who live in small apartments in the western world know that deep frying can be a bother especially when you don’t have multiple windows or doors to open up as in India or…

     
    Continue Reading
  • 658. Shorbat Adas (Middle Eastern Lentil Soup)

    June 19, 2017mayurisjikoni

      A Healthy Ramadan The holy month of Ramadan is observed by Muslims all over the world.It is the ninth month of the Islamic Lunar calendar.Its the month when the Holy Quran was revealed to the Prophet Muhammed. During this month the Muslims fast for the whole month from sunrise to sunset. The holy month of Ramadan is much more about purifying the soul, focusing attention on God and about self discipline and sacrifice rather than focusing on food and drink. After sunset the fast is broken by taking a few sips of water and a few dates during Iftar or the evening meal. Suhoor is the meal served before sunrise. This meal is usually hearty and healthy meal to provide one with energy. Keeping in mind my…

     
    Continue Reading
  • 608. Vegetable Mulligatawny Soup

    January 23, 2017mayurisjikoni

    Happy Republic Day When one thinks of English food, usually fish and chips, shepherd pies with mushy peas or a roast with yorkshire pudding comes to the mind.But England’s most popular food are not chips, scones, crumpets or yorkshire pudding but its chicken tikka masala. British food scene changed ever since the East India Company touched the shores of the Indian Subcontinent in the mid 18th Century. Everything from cocktails to soups to main dishes and desserts changed. Not only did the British assimilate a lot of the local spices and methods of cooking but they in turn introduced a variety of dishes to the locals which got adopted and changed to suit their taste buds. Curry houses became fashionable during the Victorian era as…

     
    Continue Reading
  • 596. Moroccan Vegetable Soup

    November 7, 2016mayurisjikoni

    Back to a normal diet After all the festivities… Navratri followed by Diwali, its time to avoid all the sweet stuff, the fired goodies and its time to get back to a normal, healthy diet. After the festivities and over indulgence ( I must admit I had quite a bit of chips with yogurt dip and fried wedges) our #FoodieMonday#Bloghop team decided that our #65theme should be #soups. I love soups, not so much the ready made ones but  the home made ones. Soups can be smooth and creamy, light and a bit watery or wholesome. I decided to prepare a wholesome soup, full of vegetables and lentils and with a hint of spiciness. You can literally make wholesome soups your meal. Just add the…

     
    Continue Reading
  • 557.Panchmel Bhajias/Vadas (mixed dal vadas)

    May 2, 2016mayurisjikoni

    Anytime is bhajia time During my visit to Dubai, I was fortunate enough to meet up with two fellow bloggers, Rafeeda, blogger at The Big Sweet Tooth and Huma of Gheza e Shiriin whom I have known through blogging for a couple of years now. I was super excited as I was meeting fellow bloggers for the first time. These two ladies are so friendly and we chatted away till eventually I had to leave as my family was waiting for me. Wish we could have had more time together. When we met, it didn’t even feel as though I was meeting them for the first time. It felt like I’ve known them for years. I can never forget that when I was new to the…

     
    Continue Reading
  • 401.cowpea coconut curry

    June 13, 2014mayurisjikoni

    kunde na nazi    Besides red kidney beans(maragwe), red cowpeas (kunde) are cooked often by the local people of Kenya. In the coastal region it is usually cooked in coconut milk (nazi). I love the nutty flavour of cow peas or what Gujaratis commonly call it.. chora. I wanted to make a different curry a few days ago. Rachael suggested coconut. However, I did add my own flavours to it as the one made by local people here is not spicy. They use onion, ginger and green chillis only. If they can afford then a bit of garlic is added. However, garlic is pretty pricey! Just a coconut base may make the curry a bit watery so to thicken it up a bit I added…

     
    Continue Reading
1 2

Example Colors