• Magas/ Chickpea Flour Fudge

    October 21, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #218 DIWALI DHAMAKA As the theme suggests, FoodieMonday/ Bloghop group is already in the mood to celebrate Diwali. Fellow bloggers or should I say friends, decided to  cook something that we would normally make during Diwali, the festival of lights. This time I decided to make Magas as its called in Gujarati or chickpea flour fudge. What is Diwali? Diwali is the festival of lights, the victory of good over evil. Read more about Diwali here. What does Diwali mean for me? For so many years hubby and I have been alone for Diwali as our family members live in all different parts of the world. However, this year its so different. For one, we’ll be celebrating Diwali with hubby’s mum, my…

     
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  • Pithlu/Besan ka sabji

    October 14, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #217 KHAALI FRIDGE Does the theme title sound absolutely weird? It does but its one that Renu who blogs at Cook With Renu, decided that we should put on our thinking caps. As for me as soon as the theme was chosen, I knew that Pithlu or besan ka sabji is what I’m going to make. So what is the theme all about? Well, Renu wanted us to presume that we have no vegetables in the fridge or pantry and still are suppose to put a simple and yet filling meal on the table. In reality, getting or ordering take away is a much better option. Before I tell you more about the dish I prepared, my friend Renu has a wonderful…

     
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  • Viazi Karai

    December 16, 2018mayurisjikoni

    EVENT: GUEST POST FOR SIZZLING TASTEBUDS Whenever I’m approached to do a guest post, I get really excited as it gives me the opportunity to share a bit of me with the blogger and I get to know the blogger, different cuisine and different ideas too. So when Kalyani, asked if I would be a guest on her blog, I obliged willingly.  Kalyani has a wide selection of Vegetarian recipes be it healthy, vegan, for toddlers or some treats too.Check out a healthy chaat using moong .I’m waiting to get some fresh crunchy purple cabbage to try out her Bolivian Purple Cabbage Salad. Do you want to try a healthy dessert? Then check out the Vegan Chilli Chocolate Mousse.Its quite easy to maneuver through her…

     
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  • Dhapate and Zunka

    December 3, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MAHARASHTRA CUISINE If you’ve ever been to Mumbai then you’ve definitely been to the State of Maharashtra and sampled a bit of the local cuisine, from seafood to street food. Vada Pav, Pav Bhaji, Tawa Pulao, Misal Pav, Ragda Pattis are the more famous street food options but Maharashtra has much more to offer. Many vegetarian dishes are similar to Gujarati dishes but they all have their distinctive differences. Wheat, millet, sorghum, lentils, vegetables, fruits, peanuts, cashew nuts are some of the basic staples in any Maharashtrian dish. A basic diet is usually consists of bhakri made from jowar, millet or wheat flour, a dal and bhaji. Here the reference to bhaji is vegetables. I personally love thalipeeth, sabudana khichdi,…

     
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  • Dhuska and Ghugni

    July 29, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: JHARKHAND CUISINE Jharkhand, a relatively new state in the east part of India which was carved out of southern Bihar in the year 2000 means the land of forests. My son in law comes from that state and whenever his mum shares photos of their outings, it showcases the beauty of Jharkhand. Rich in wildlife, waterfalls and forests, this state is also rich in minerals like iron, coal, mica, graphite, limestone, dolomite, asbestos to name a few. The capital city for Jharkhand is Ranchi, the town where the famous cricketeer Dhoni comes from and of course where my son in law comes from. Did you know that Jamshedpur, the first planned industrial city in India has no municipal corporation as…

     
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  • 709. Besan Nankhatai (Chickpea Flour Cookies)

    September 30, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:26      Today is the last day of the Mega Blogging Marathon and what an experience it has been for me. Planning, researching, deciding, drafting and commenting. I’ve thoroughly enjoyed this marathon. I’ve made new blogger friends, learnt so much about different regional cuisines from them and we have nearly 442 protein rich dishes between 17 bloggers. That certainly takes care of protein intake from starters to desserts. At this juncture I must thank fellow blogger Veena of Veena’s Vegnation. She casually asked me why I was not taking part in the Mega Marathon and I replied I don’t think I can post a recipe for every day for a month with only Sunday…

     
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  • 706. Sattu ke Parathe

    September 27, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES DAY:23 It is believed that there is no super food in the Indian cuisine like sattu. What is sattu? Sattu is simply flour made from roasted chickpeas (brown ones) or chana as we know it. Its different from besan atta. Besan atta is made from raw chana dal whereas sattu is made from roasted ones. When protein powders were not available or made, olden time wrestlers, soldiers and body builders would have a glass of sattu mixed in water. Sattu is very rich in protein, calcium, iron, manganese, magnesium and a good source of carbohydrates too. Sattu drink is famous during the hot summer days as it not only refreshes the body…

     
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  • 698. Lentil and Carrot Kebabs

    September 18, 2017mayurisjikoni

    Foodiemonday/bloghop & MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES/LENTILS DAY:15 While writing this post, I was feeling a bit uncomfortable presenting 2 events together. And then I thought why not as my recipe takes care of both. So let me talk about both the events. The FoodieMonday/Bloghop is a close knit group of 15 who take turns to decide on a weekly theme. We prepare the dish accordingly and our posts go live every Monday. We also post it on our Facebook page tagging all the members.Simple and straight forward. The initiator of this group is Waagmi who blogs at Cooking is Funn.  This week Alka who blogs at Culinary Xpress chose lentils as our #110 theme. It was apt that…

     
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  • 597.Colocasia Root(Taro root) Flatbread /Arbi ke Paranthe#BreadBakers

    November 8, 2016mayurisjikoni

    Colocasia Root(Taro root) Flatbread/Arbi ke Paranthe#BreadBakers When Karen Kerr of Karen’s Kitchen Stories set the November theme to use any root vegetable in our bake I thought “oh no just baked with potatoes last month!” What now?? Thought of carrots and couldn’t think beyond that. Thrice a week a vendor comes to our apartment complex to sell fruits and vegetables. He brings colocasia roots every time and I just tend to pass by them and pick up other vegetables. So this week, I actually stopped to buy the colocasia roots as now my mind had progressed from carrots to something different. By the way, if you want to learn how to use sourdough and make exotic and different kinds of breads then make sure you…

     
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  • 588. Amiri Khaman/Gujarati Sev Khaman

    September 19, 2016mayurisjikoni

    Angels are often disguised as daughters The week just goes by so quickly. Every day I wake up and say to myself,  2more months, few more weeks before the wedding and so much to do. Yesterday when we were discussing with my future son-in-law and his mum what happens after the wedding ceremony, so it was like bidaai (farewell to the bride) will happen and we take Nami (my daughter) with us. I wanted to burst into tears at the moment, as reality is fast approaching that she will belong to some other family. I had to be really strong and keep a smiling face, but am sure that if hubby dear would have been with me I surely would have burst out crying. As…

     
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