• Tikkar Paratha/Rajasthani Pyaaz Tamatar Tikkar

    September 24, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • 423. Green chilli bhajia/bajji

    July 28, 2014mayurisjikoni

     The more that you read, the more things you will know.  The more that you learn, the more places you’ll go. Dr. Suess    I cannot claim to be a voracious reader, but I do love reading. I love reading fiction, and usually read books recommended by friends or family. I love reading stories based on true life but am open to reading thrillers, science fiction, romance etc. I tend to read at my own pace, sometimes just a couple of pages sometimes an entire chapter, depends on how interesting I find the story. Stories have a tendency to transport one to another world, re kindle your fantasy, create imagination and above all know a bit more about cultures, the world, different people etc. Recently…

     
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  • 351. instant pudla (puda, chila)

    December 22, 2013mayurisjikoni

    perk me up snack    Pudlas made from besan (chana) flour are a common feature in most Gujarati homes. Serve it for breakfast, as a snack or a light meal. This dish is so versatile that it can be made to suit any palate be it the young ones or the old ones. Amazingly easy and tasty, one can add anything to it. Add freshly chopped spinach, fenugreek, spring onion or coriander. Add tomato puree, grated carrot, beetroot or even a finely chopped onion. Serve it with pickles, tomato ketchup, chutney or chilli sauce. Kids love it topped with yummy grated cheese or paneer. Though I prefer them hot just off the tawa, kids love to take them in their tiffin box as a snack.…

     
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  • 238. khandvi

    March 10, 2013mayurisjikoni

    Happy Mother’s day Today UK celebrates its Mother’s Day. Kenya and India celebrate the US one. I get to know Mother’s Day in UK is approaching when my sister and cousins post it on Facebook. That’s the time I would call to wish my mum and then again ,when we celebrate in May. Though I tried explaining to her why I wished her in May she never quite got it. For her Mother’s Day was just a couple of weeks before Easter and when she would get flowers, chocolates and gifts from my sister, brothers and sister in laws. This recipe is for my mum. She loved khandvi and finally I have got the hang of spreading the batter pretty evenly before it turns into…

     
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