• Buckwheat Idli

    March 25, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#188 IDLY MEDLEY What is Idli? Idli or Idly is a popular South Indian savory steamed cake which is usually made from rice and black lentils(urad dal). The batter is allowed to ferment overnight without yeast or other raising agents. Next day its steamed in a idli stand or in small bowls. Its a popular breakfast dish and is served with usually with a coconut chutney and sambhar. Sambhar is a lentil stew or dal, with some vegetables and spices added to it. The idli is soaked in the sambhar, topped with chutney and enjoyed. There are a variety of  instant  Idlis which requires no fermenting and can be made within 30-40 minutes. The most common one is made using semolina but these days…

     
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  • Farali Kuttu Khichdi/ Buckwheat Khichdi

    October 8, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #165 NAVRATRI SPECIAL Navratri is just round the corner and many homes especially ladies are getting ready for the 9 days festival. For Gujaratis it means garba and dandhia. It’s also the time when many fast for the 9 days. Different people fast in different ways depending on their tradition, culture or area they come for. For most Gujaratis these 9 days of fasting means no grains or pulses are consumed along with many of the beans and other vegetables. The dishes one can prepare are exactly as the same as the ones we make for Ekadashi or Farali.  There are some who fast 9 days without taking any salt and only eat fruits, nuts and milk. I carried some buckwheat groat…

     
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