• Boondi Laddoo

    July 30, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #154 FILMI FOODIES Whenever Mallika who blogs at A Foodie Housewife suggests a theme for our weekly FoodieMonday group, she comes up with unique ideas. The #154th theme suggested by her was Filmi Foodies. So what does that mean? Well, either you make a dish that your favorite actor (note that these days there is no gender differentiation) loves, or any dish/dishes that an actor suggests or makes for the masses to follow their diet and nutritional plan or make a dish that has featured in a movie. The first foodie movie that I watched was Cheeni Kum. However, being a vegetarian I didn’t want to go into the whole procedure of creating a Hyderbadi Zafrani Pulao without meat. After that I watched…

     
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  • 709. Besan Nankhatai (Chickpea Flour Cookies)

    September 30, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:26      Today is the last day of the Mega Blogging Marathon and what an experience it has been for me. Planning, researching, deciding, drafting and commenting. I’ve thoroughly enjoyed this marathon. I’ve made new blogger friends, learnt so much about different regional cuisines from them and we have nearly 442 protein rich dishes between 17 bloggers. That certainly takes care of protein intake from starters to desserts. At this juncture I must thank fellow blogger Veena of Veena’s Vegnation. She casually asked me why I was not taking part in the Mega Marathon and I replied I don’t think I can post a recipe for every day for a month with only Sunday…

     
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  • 683. Moong and Spinach Muthia

    September 4, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:3    The whole world jokes about how Gujaratis need to carry their food wherever they travel  in the world. Some joke that one would probably find theplas, dokhlas, muthias, fafda, patra, etc even on the moon if a Gujju lived there. Well, okay I don’t carry these things with me when I travel but I do take the handvo flour to Canada or Bangalore. This time round I forgot to carry some handvo flour  to Montreal. Soaking the rice and lentils overnight and then making handvo is easy. But coming to muthia, I required just a small amount and I really didn’t want to go through the whole process of soaking the rice and dal,…

     
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  • 586.Chickpea Quinoa Burgers

    September 12, 2016mayurisjikoni

    A New Home Moving homes is not a joke at all. In fact its very stressful. When one accumulates all the things one has into boxes, you realise that its a lot of stuff! How much can one person own in a lifetime? A lot! New gadgets, new crockery, new clothes, new shoes, all with different designs and colours and we  buy it. The world of advertisement is certainly doing a very good job. Though I may own a frying pan which can double as my tawa and use it to roast rotis on, I still want one for the parathas, one for the eggs, and perhaps different sizes too, a small for the fried eggs, a medium for the chilas and perhaps a big…

     
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  • 223. Maru bhajia

    February 8, 2013mayurisjikoni

    down memory lane When my siblings and I were young, our parents would usually take us to the City Park in the afternoon, followed by a walk round Kimathi Street and then the best part of the evening…. a plateful of maru bhajias or a whole bag of hot hot chips. We usually preferred the bhajias. There were 2 places we would go to, Maru Cafe or a small cafe opposite the Khoja Mosque  (unfortunately cannot remember the name). The hot bhajias were absolutely yummy and along with the really spicy chutney we would get a whole bottle ( tree top bottle re used) of tamarind chutney. We usually returned an empty bottle to the waiter. It wasn’t a fancy restaurant at all, we would…

     
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  • instant dhokra

    July 23, 2012mayurisjikoni

    EVENT : BLOGGING MARATHON #88  THEME : REDO OLD POSTS -WEEK 4 DAY 2 Updated 25/05/2018 While I mainly wanted to update the photos only for this post, I must bring to your attention that I tried using soda bicarbonate instead of Eno as many followers complained that its not readily available in places they live. However, the brown specks kept on appearing. Finally found the solution, do not add turmeric powder if you’re using soda bicarbonate. A bit of chemistry lesson here. Turmeric contains curcumin. This chemical turns red when it reacts with bases and yellow when it reacts with acids. Soda bicarbonate or baking soda is a base. So when curcumin when it comes in contact with soda bicarbonate it turns red, thus the…

     
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