• Moong Dal Shorba/Moong Dal Soup

    May 9, 2019mayurisjikoni

    The word Shorba originates from the word chorba, sorpa, shurpa. This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. It is believed that the soup originates from Persia. Hot salted water with added meats, vegetables made this a versatile dish that even travelers could make. No wonder popularity of this healthy and easy to make dish spread far and wide. India was introduced to Shorba during the Mughal Era. Vegetarians then came up with their version of shorba. My favorite  is a tomato shorba anytime, which I tend to make so often. When I made some Qubani Naan, I wanted to pair it with a curry. However, hubby insisted that I make a soup and before I…

     
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  • Thandai Muffins

    April 8, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#190 MINICAKES Just before Holi, I had baked some thandai muffins to share with my neighbor. The recipe did not make it to the blog on time for Holi. I kept it in the draft file thinking that I’ll use it next year. Yeah, I know its a long time to keep it, but I’m quite good at storing stuff 🙂 When Preethi suggested a few themes for the #190, I opted for mini cakes as I knew I had the recipe ready and also because I didn’t want to make any chocolates which was the other theme I liked. I have quite a few home made chocolate recipes on my blog. Maybe when I get better ingredients and time then I wouldn’t mind…

     
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  • Rajgira Thalipeeth

    April 1, 2019mayurisjikoni

    EVENT: DESI BLOGGERS CONNECT THEME: FARALATDESIBLOGGERSCONNECT Growing up I had known only one Navratri the one that falls around the months of September/October. Its when we put on our chaniya chilis or saris and spent hours dancing, usually the garba and dandiya. It was when I entered the blogging world that I learnt that there are four different Navratris observed and celebrated in India. What is Navaratri? Nav means nine and ratri means nights. Nine nights are are celebrated in the name of Goddess Durga. During these 9 nines and 10 days many devotees of Durga Ma observe fasting. During the fasts some consume only one meal of fruits and milk only, some have no salt, some observe the fast by not consuming grains, beans…

     
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  • Carrot Oatmeal Cookies

    April 1, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#189 GAJAR KA JALWA Once again in a few days I’ll be on the move. So the routine has begun, packing my suitcase (I hate packing!), time to wind up the kitchen, close the house. Last minute tension, as I’ll be attending two weddings and have to make sure have all the wedding saris, jewelry etc. Always get the feeling, ‘am I forgetting something?’ However, I calm down for a few hours as I remember what my kaka (chacha, uncle) always use to say when we’d travel by flight alone to get back to boarding school. He’d say as long as you have your passport, ticket and some money, you’re fine. Traveling often, does that make me an expert at packing my suitcase? Not at…

     
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  • Buckwheat Idli

    March 25, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#188 IDLY MEDLEY What is Idli? Idli or Idly is a popular South Indian savory steamed cake which is usually made from rice and black lentils(urad dal). The batter is allowed to ferment overnight without yeast or other raising agents. Next day its steamed in a idli stand or in small bowls. Its a popular breakfast dish and is served with usually with a coconut chutney and sambhar. Sambhar is a lentil stew or dal, with some vegetables and spices added to it. The idli is soaked in the sambhar, topped with chutney and enjoyed. There are a variety of  instant  Idlis which requires no fermenting and can be made within 30-40 minutes. The most common one is made using semolina but these days…

     
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  • Glowing Skin Smoothie

    March 4, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#185 GLOWING SKIN RECIPES When Amrita who blogs at The Food Samaritan suggested glowing skin recipe, I thought wow, what a topic. We normally tend to ignore the fact that food very much predicts how our skin is going to look or looks. The glowing radiant smooth appearance of the skin comes from within us and not entirely from what cosmetics we use on top of our skin. It is important to use facial creams to combat dryness of the skin due to variation of weather and seasons. I personally am not into buying very expensive creams for my face or skin. I don’t believe that a Rs.5000 plus pot of facial cream rich in Vitamin E or collagen will change my skin in a…

     
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  • Roasted Vegetables with Quinoa and Cashew Hummus

    February 25, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#184 PEGAN DIET Nope, its not a spelling mistake the word is definitely PEGAN. When Veena who blogs at Veena’s Veg nation suggested the theme, I too thought that she made a spelling mistake as the nearest I could think of was vegan. She quickly clarified that it was Pegan and sent a link for us to read. Last Monday was the day when we all, except Veena of course discovered a new diet  Pegan. I think after the theme was announced most of us spent the evening reading about it and discovering what its all about. Also what followed was endless discussions and I think all of us were trying to figure out what the others are going to make, but all guarded…

     
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  • Kodo Millet Pongal

    January 28, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#180 LOW CALORIE FOOD At the beginning of every new year most people (women more so) make a resolution to lose weight, eat sensibly and all the promises that go into making that resolution. I too have consistently made that resolution, gone gungho into the whole new diet exercise regime and have not lasted till February. Many articles in magazines, on the internet all claim that if you give up certain foods or drinks, you’ll automatically lose weight or if your drink hot lemon water, have lots of chia seeds, add cinnamon or black pepper to your water etc etc. There are so many different kinds of  diet tips. There are so many different types of diets out there… South Beach Diet, Vegan diet,…

     
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  • Sourdough bread

    January 21, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#179 FOODMAGBEST When Seema who blogs at Mildy Indian suggested the above theme, I didn’t even want to know what the other choices were. I like something that jolts me from my comfort zone and this was just the right theme. Basically for this theme we could prepare any dish and then work on the photography or presentation, pretending that its for a magazine cover. How exciting would that be in reality. In reality I would not be the one photographing the food or working on the presentation. I would have to just cook the recipe. Well, we all can wish for anything dear to our heart. Before I go into the recipe, I must mention that Seema has had the opportunity to stay…

     
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  • Instant Semolina Idli /Rava Idli

    January 15, 2019mayurisjikoni

    EVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP  After a long lull, the gentle storm has come back. Food Bloggers Recipe Swap has been revived by fellow blogger Mireille who blogs at The Schizo Chef. If you’re looking for exciting International dishes, then her blog is the place to visit. Mireille decided that instead of just having the partners cook from each others blog, she mixed us all up. For example though I have to cook a recipe from Renu’s blog, Cook With Renu, she cooks from someone else’s. I’ve been partners with Renu before and had learnt to make bajra idli from her blog which is was an instant hit with my friends and family. If I’m inviting them home for a meal…

     
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