• Fruit Flowers

    February 19, 2018mayurisjikoni

    Beauty is in the eye of the beholder    Every Tuesday, the members of Foodiemonday/ Bloghop group wait in anticipation to see what a fellow member will suggest as a theme for the coming week. We all take turns in suggesting the theme. For the #132nd theme Mallika who blogs at A Foodie Housewife had to decide the theme. She suggested Edible Food Art and also gave us some examples. So some of us said no to the theme and some of us immediately said yes. Usually the majority win. All who said yes immediately, slowly began sending messages that they are not artistic and have no clue how to go about this theme. I was one of them. What came to my mind first…

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  • Watermelon Gazpacho

    February 12, 2018mayurisjikoni

    Spreading Love    This is the first time I’m participating in the annual event #FoodBloggerLove Valentine’s Day. This event is organized by PinterTest Kitchen. This blog is run by Sharon Boyer and her two daughters Allison and Jessica.  Basically, you sign up for the event (it was a group I’d joined to share recipes and to get to know other bloggers, but forgot about the group till I got the invite to join in this event). Here, it works like  secret Santa. I got assigned a blogger and some else will get me.The deal is to either prepare something from the assigned blog or prepare something that he/she would like.We share our recipes on the same day(Please scroll down right to the bottom to see what…

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  • 633. Watermelon Coconut and Rose Popsicles

    April 10, 2017mayurisjikoni

    Summer time It was in year 1 that I learnt that there were different seasons. Growing up in Nairobi, for us it was always hot during the day, cold at night and the occasional showers in April and October. That was pretty much what the weather was back then. Words like Summer, Winter, Spring and Autumn were all new to me, seasons not experienced as yet. Postcards and pictures in books made them all seem like such refreshing and exotic seasons. When my aunt and cousins went off to UK in the 70s its then we would hear from them how windy the autumns were, umbrellas flying away and how their hands would get ice cold shovelling the snow. Mombasa’s hot weather was the hottest…

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  • 630.Watermelon Soda Float

    March 30, 2017mayurisjikoni

    It’s sooo cooling For the month of March, the Shhh Cooking Secretly group decided to make #SummerCoolers as summer is already here. I hear its really really hot in India. It’s hot in Mombasa too and slaving over a hot stove is becoming a very sweaty task. I am grateful that my partner Shobana Vijay gave me such cool ingredients, watermelon and mint. So no boiling milk or making custard or anything of that sort on the stove. All I needed was a blender and the cold fridge. Years back when I had gone for a movie in Ahmedabad with my guardians I had tasted a soda float for the first time. It was ice cream served in what was then available Gold Spot. Remember…

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  • 491. Watermelon and mint sorbet

    April 2, 2015mayurisjikoni

    where are the rains? The main conversation these days where ever you go is the heat. People are getting fed up of the really hot weather and are praying for rain. Energy levels ebb, no breeze, every one sweating profusely, reaching out for ice cold water, drinks and trying to spend more time than necessary in the very few air conditioned shops we have in Mombasa. High electricity cost means most shops have only fans and some don’t even have that. Men pulling heavy loads on a cart, women walking with babies tied on their backs and loaded baskets on their heads. Life has to carry on whether its hot or cold. I complain about the weather and immediately think of all those who have…

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  • 448. watermelon iced tea

    November 2, 2014mayurisjikoni

    too hot The past few days have been so hot and humid. I am completely zapped of any energy by afternoon. Usually around this time of the year it begins to get hot but at the same time we get a lovely breeze too. However, this year things are different. The weather is changing. It’s all to do with global warming. Our greed for better homes, infra structures and better goods is all destroying our environment. Trees are disappearing at an alarming rate. 3 years ago when we moved to the apartments we are living in at present, we could see lots of trees from any of the windows you may choose to look out from. More building and second hand car yards are destroying…

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  • 339.watermelon cucumber salad

    November 27, 2013mayurisjikoni

    beat the heat Salads are much welcome as a light meal or for lunch during the hot season. Hot weather means yummy sweet watermelons and cooling cucumbers. I love combining both cooling agents to create a delicious, filling and friendly on the tummy salad. Balsamic vinegar brings out the flavour of the watermelon and the feta cheese compliments the cucumber perfectly. I read in one of those health blogs that when one eats watermelon after a meal, it makes you burp but eaten on an empty stomach it prevents burps. The reason given is that other foods and fruit in the stomach is a bad idea as it creates gas. Well, how true this is I don’t know, but having this salad as a light…

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  • 332.watermelon mousse

    November 12, 2013mayurisjikoni

    light and refreshing    The weather is pretty weird at the moment, sometimes rain, sometimes hot and most times very humid. However, I should not complain too much as this weather is nothing compared the Typhoon Haiyan that has hit Philippines. People are pleading for basic needs and that is water and food.     I was entertaining family over the weekend for lunch and wanted to make a light dessert. I decided to fish through my ‘to try recipes’ file and it seemed that the watermelon was blinking, flashing, popping …whatever you call it in front of my eyes. Watermelons are available in abundance and are naturally sweet. I was somewhat pleased with the result. Next time perhaps I will add mint or fresh ginger…

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  • 143.beetroot watermelon juice

    August 9, 2012mayurisjikoni

    cool and sweet It seems that watermelons are here for most of the year. I bought one to serve after dinner but it was not sweet at all, though it was deep red. The next day the leftover chunks became a nice healthy drink. Served it to some guests of mine and they could not believe that I had not added any sugar to it. What was the secret ingredient? Read on to find out.  BEETROOT WATERMELON JUICE 6 to 8 servings 6 cups of chopped watermelon  1 large beetroot  1 cup water 1 tsp ginger paste ¼ tsp salt Cut the watermelon into small cubes. Wash and peel the beetroot. Cut it into half and boil in 1 cup of water till done. Cut…

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  • 117. watermelon granita

    July 16, 2012mayurisjikoni

    Krishna’s 21st birthday A few days ago my niece celebrated her 21st. She probably celebrated it with something less sober but Krishna, we celebrated it with some yummy dessert. Sorry could not post the blog on your birthday as the dessert got ready at night and couldn’t take any photos. But now I am ready with the recipe, photo and no dessert left ! Its all piled on my hips and tummy ): Granitas and sorbets are made of fruit juice and simple syrup. However the difference is that sorbets are usually made in an ice cream maker to give it a nice soft snowy texture where as granitas are made by hand and has a coarse flaky texture, much like the gollas we get in…

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