• 620. Rice Salad

    February 27, 2017mayurisjikoni

    Blank mind    Today is one of those days when I have no idea what I want to write about. Usually before I go into the recipe, I have something to write about, family events, news, thoughts etc. There is a lot happening in this world but I have no inclination to write about it.        So today I’ll just straight go to the recipe. #FoodieMonday #Bloghop team decided on a hot or cold rice recipe as our 81st theme. Taking rice as the main ingredient, we were suppose to make a piping hot dish or a cold dish. I didn’t want to make anything piping hot as its just too hot here in Mombasa. So for cold I had options of kheer, phirni,…

     
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  • 327. quinoa tangerine salad

    September 11, 2013mayurisjikoni

    healthy, healthy, healthy It has been a while since I have posted a salad recipe. I am at the moment in the process of closing down my house for 6 weeks. For all those who have been following my blog, remember all the hassle we went through to get our Canadian visa, we finally are travelling on Saturday. Since Mombasa is a hot and humid place, things do not stay too good and fresh for a long time, so things like powdered spices, flours etc have to be stored in the fridge. While going through my kitchen cupboards I came across quinoa (keenwah) which I must have bought a while ago to try. Quinoa is not grain but edible seeds which have originated from the…

     
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  • 200. santra basundi (tangerine kheer)

    November 15, 2012mayurisjikoni

    two hundredth recipe The task of putting up 366 recipes has not been easy. It is already mid November and have only blogged 199 and this one will be the 200th one. Oh well, all I can say is if I do not manage to fulfill the task by the end of the year, am not going to worry too much as my blogging will continue. I have enjoyed the support and reviews from all of you. Though only 24 have chosen to become members, I know a lot more people are visiting my blog. However, this is not a popularity contest, so I will continue to do what I enjoy, and that is sharing recipes with you.  Since the 200th recipe has fallen around…

     
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