• Mango and Yogurt Smoothie

    May 20, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #88 THEME: KID’S DELIGHT – HEALTHY DRINKS – DAY 3 I constantly to get to hear mums complaining about kids not eating. They tend to force feed toddlers and as a result meals becomes a constant battle between the mother and child. Your lunch time may not be your child’s lunch time. When my kids were growing up, my mother in law and I followed one rule, feed the children when they were hungry. No child can go without food. At some point they do feel hungry. Make meals an enjoyable part of their lives and not a chore or a battle. The other rule we followed as the kids grew up was, they ate what we ate. No special meals to…

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  • Fruit Flowers

    February 19, 2018mayurisjikoni

    Beauty is in the eye of the beholder    Every Tuesday, the members of Foodiemonday/ Bloghop group wait in anticipation to see what a fellow member will suggest as a theme for the coming week. We all take turns in suggesting the theme. For the #132nd theme Mallika who blogs at A Foodie Housewife had to decide the theme. She suggested Edible Food Art and also gave us some examples. So some of us said no to the theme and some of us immediately said yes. Usually the majority win. All who said yes immediately, slowly began sending messages that they are not artistic and have no clue how to go about this theme. I was one of them. What came to my mind first…

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  • 739. Mango, banana and mint sorbet

    January 30, 2018mayurisjikoni

    Recipe Swap 2       After Dawn paired us up for the January Food Bloggers Recipe Swap, I had every intention of immediately checking out my partner Sarah Schwarz’s blog Cook At Home. However, that did not happen as I was in a holiday mood. When Sarah sent me an email asking me questions to know a bit more about me, I thought I too better get cracking. However, on holiday and no access to a kitchen  I thought I’d go through her blog and decide on what I’d like to make. As I cruise through her blog I see the phrases like Whole 30 and Paleo. Frankly I didn’t know what Whole 30 meant till I googled the phrase. So I knew I would…

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  • 653.Mangonada/ Chamango Slush

    June 10, 2017mayurisjikoni

    Superlicious  Theme: Explore Latin American Cuisine BM #77 Week 2 Day 1 Its my first time to join the Blogging Marathon. I’ve known about this group for quite a while as I follow most of the members. However, all this time I did not join the group as I found that perhaps blogging 6 new recipes in a month on specific days is a big challenge. However, I’ve just taken the plunge and am going to try out the waters. So what is this group all about? Well, it was started by Srivalli who blogs at Cooking for all Seasons and at Spice your life. Members blog for any 2 weeks but for 3 consecutive days on chosen themes. For my first theme I chose…

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  • 625. Peanut and Fruit Salad (Chaat)

    March 15, 2017mayurisjikoni

    Peanut and Fruit Salad(Chaat) #Fantastical Food Fight Trying to eat healthy When you’re a food blogger and food is your passion, its pretty difficult to stay away from all those tempting recipes out there in the cyber world and cook books. I get tempted to try out so many recipes and the more calories it has the temptation level is that much higher! Recently I joined this group called Fantastical Food Fight. I got tempted to join after I saw the absolutely tempting cookies made by Karen of Karen’s Kitchen Stories. After I oooooogled at the photos till I was drooling, she suggested that we should check out what other members of the group had made. I scrolled down and recipes had me salivating. Just…

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  • 618. Mango and Curried Chickpea Salad

    February 20, 2017mayurisjikoni

    Cooking from a cookbook The 80th theme for #FoodieMonday #Bloghop is Cookbook Cooking. Now I certainly do not have a shortage of cookery books, they line a whole shelf in the kitchen. I’ve left some in Bangalore and have a few in Montreal. So when my friends from FoodieMonday decided on cookbook cooking, I didn’t know which one to choose. I could have played it safe and selected my favourite Tarla Dalal. However,I remembered the cookbook that my son and daughter in law had given to me as a Christmas present 2 years ago. I’d drooled over the pictures and wowed all the recipes, closed it and put it on the shelf. So I thought its time to dust it and actually make something from…

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  • 609. Kesar Sooji Phirni with Mango Jelly

    January 30, 2017mayurisjikoni

    Vasant Panchami/Basant Panchami/ Saraswati Puja Om Hreem Saraswatyai Namah Saraswati Ma.(source Google) It is believed that the celebration of this auspicious day which falls on the 5th day of the Magh month (Gregorian calendar month of February) marks the beginning of spring season. Punjab region celebrates this festival by flying kites.The mustard plants begins to flower during this time, creating stretches of fields into bright yellow carpets.The blooming mustard plants symbolise youth, freshness, procreation,love, change and life itself. Its a day when people wear yellow clothes and celebrate with sweets that are yellow in colour. In Uttarkashi, its a farmers festival. Doors of homes are decorated with yellow flowers to welcome spring and the sowing season. In Bihar people wears yellow clothes and yellow tilaks…

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  • 579. Keri nu Shaak (Mango Curry)

    August 1, 2016mayurisjikoni

    Making it after eons Keri nu shaak was an all time family favourite when I was growing up. My mum would make a huge huge amount of this curry and we all would relish it with some parathas. We all would fight for the mango seed (or gotalo as its called in Gujarati). It was fun to suck out all the gravy from the mango seed and then dip it again in the thick gravy and suck on it again. Its one of the simplest and yet the most tastiest curry. Is it childhood nostalgia or the curry itself, don’t know but I love it. It goes well with parathas and even khichdi. Every time mango season would start, family members would pester my mum…

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  • 568. Mango and Passion fruit Yeast Bread

    June 14, 2016mayurisjikoni

    Mango and Passion Fruit Yeast Bread#BreadBakers A very tropical bread       For the month of June 2016, Mireille Roc of Schizo Chef challenged the members of Bread Bakers to use any stone fruit as a part of their baking in any form—juice, dried fruit, fresh fruit, jam etc. I love following Mireille’s blog as she comes up with recipes from all over the world.      Living in Kenya means we don’t get many of the usual stone fruits like cherries, apricots, peaches, plums, nectarines etc. However, we get mango and coconut which are stone fruits or drupes. Stone fruits or drupes are fruits which have their outer fleshy skin(exocarp) and the flesh(mesocarp) surrounding a shell, pit or stone which has a hardened…

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  • 565. Mango Coconut Jelly (woon mamuang)

    May 31, 2016mayurisjikoni

    Mouthwatering and cooling For the month of May members of Shhh Cooking Secretly decided to use mango as the main ingredient and their partners had to still give 2 secret ingredients that can be used along with mango. So far the photos I seen from fellow members vary from curry, ice cream to pickles. My partner for this month Sharanya Palanisshami of Sara’s Tasty Buds gave me coconut and agar agar as my other two ingredients. Check out her blog. She has a wide variety of recipes ranging from traditional to baked. For a long time I had saved  the recipe Mango Coconut Jelly by Pailin of Hot Thai Kitchen. Finally I made it for this challenge. The jelly turned out well taste wise. It’s a…

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