• Mango and Passion Fruit Jam

    June 17, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 WEEK 3  DAY 1 THEME: CONDIMENTS ON THE SIDE For Week 3 of the BM #89 I chose condiments on the side as I wanted to try some chutneys and masala powders that I’ve bookmarked for quite a while now. However, as the week came closer, I was preparing my list of what I need to take for my son in Montreal. The usual things like Kenyan tea, coffee, macadamia nuts, cashew nuts, homemade cookies, chevdo. Then I remembered that during our last trip he had mentioned that he misses the Kenyan apple mango and passion fruit. Now if you live in Dubai, you get mangoes from all over the world. My son in Montreal gets the Mexican mangoes. Not saying…

     
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  • 695. Garlicky Broccoli Quinoa

    September 14, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:12 Kenyans get affected by the elections whenever they come by every 5 years… more precisely in the past decade or so. People now have a voice and make their opinions known to the public. Kenya went through its elections in Aug and the ruling party Jubilee won. The opposition took the matter to the Supreme Court and it ruled in their favor and so re – election of the President will take place again on Oct 17th (a case of rigging votes). While I praise the judiciary system for being fair and just, I’m more concerned about how the economy comes to a sluggish pace during the election year. During this morning’s…

     
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  • 680. Avocado and Nut Bread

    August 30, 2017mayurisjikoni

    Back Home Traveling back home is always heart breaking for me. Our trips abroad are usually to visit family. Its always a joyous time when we travel to them but heart breaking when we have to get back. This year we spent nearly 2 months in Montreal and I so didn’t want to come back. I miss my son(shhh hope the other 2 kids are not actually reading the post!). I miss him more so because he’s still single and not really ready to mingle so forget about having a soul mate, best mate etc etc. We don’t have any relatives or family friends in Montreal. The couple we had have moved to other cities. He has his friends, but not really close ones. He…

     
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  • 676. Green Apple and Spring Onion Chutney

    July 28, 2017mayurisjikoni

    It’s different    For the month of July, The Shhh Cooking Secretly group decided on #Chutneys as the theme. The chutneys I’ve seen so far by the participants are so varied. But then why not as many regions of India have their own chutneys to boast about. We make them from herbs, dals, vegetables, fruits, dairy products, basically anything. I remember my grandmother would not allow us to throw away the peel of cucumber. She would instruct me how to make that into a chutney. Back then we didn’t have any fancy electrical gadgets. She would make me pound the cucumber peels, coriander, ginger and chilli using a mortar and pestle. And a delicious chutney would be ready in no time to dip our bhajias into…

     
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  • 626. Dried Grapes Achaar (Pickle)

    March 17, 2017mayurisjikoni

    GUEST NO. 5 ON THE BLOG   I’m trying to feature my family and friends on my blog weekly. However, last week I couldn’t feature any guest as I was down with a bad flu and fever. Still getting over the nasty cough, its very persistent.      This week my guest is my sister in law Arti (my brother’s wife). When I asked her to write a recipe for the blog, her immediate reaction was ‘ahahhaa that’s not me Mayuriben that is something you do! I don’t measure and cook, I don’t know what to make’ and the excuses kept on coming. I suggested that she should make her famous cranberry pickle but immediately realized that its not cranberry season. (shhh we’ll get her…

     
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  • 573. Makai no Chevdo (Hot corn snack)

    July 4, 2016mayurisjikoni

    Hot and Spicy It’s very hot in Montreal so when the #FoodieMonday #Bloghop group decided on Monsoon Madness, as our 47th theme, I must admit I was in a dilemma. What do I make that’s apt for the Monsoon season without frying pakodas! For me monsoon season in Bangalore meant hot kheer or raab and dal vadas. I love the hot spicy vadas that are sold in the market areas around Bangalore. Monsoon also reminds me of the hot roasted corn(bhutta) in Mumbai near my sister- in -law’s apartment and Juhu beach. Roasted corn with lemon and red chilli powder is so delicious. A couple of days ago we had bought some fresh corn to boil and have with some butter or lime. The corn…

     
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