• Jaggery Banana Bread

    November 12, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why I made Jaggery Banana Bread? Well, I’m a member of the group A-Z Recipe Challenge, a group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using an ingredient whose English name begins with the designated letter. This month we’re suppose to choose an ingredient that begins with J. Jalapeño, Jackfruit, Jelly, Jam and Jaggery are some of the few ingredients that I thought of.  I have jalapeño poppers on my list to try out for so long. The urge is now even more urgent as I tasted them during my visit to USA and loved them. …

     
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  • Karela Nu Shaak

    November 11, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #220 GOURDS ARE BEAUTIFUL What is Karela Nu Shaak? Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One can cook it with potatoes or cashew nuts. I chose to prepare it with cashew nuts and raisins. After the karela are cooked, jaggery is added to make it into a delicious, lip smacking sweet and bitter shaak, sabji or side dish that is usually enjoyed with hot rotlis or phulkas, any other sabji/shaak and tuvar dal. I’ve used the description of karela nu shaak as delicious and lip smacking. These are the words that hubby uses to describe it. He loves karela or bitter gourd and I’m not a fan…

     
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  • Matar Ka Nimona

    November 4, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #219 WINTER VEGGIE AFFAIR Did you miss a FoodieMonday/Bloghop post last Monday or like me, you were  busy enjoying the Diwali festivities? Because of Diwali FoodieMonday/Bloghop members took a holiday, but this week I’m back with Matar Ka Nimona for another exciting theme, Winter Veggie Affair suggested by Sasmita. Keeping winter in mind, fresh and green fenugreek is available in abundance at the moment in India. This gives me the opportunity to use it in almost all the curries I make. What I like to make soon is Sasmita’s Fenugreek/Methi Mushroom Curry as I usually don’t add fresh methi. French Beans also are at their freshest and tender too. Its the right time to try out Sasmita’s French Beans Fry in Mustard…

     
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  • Keto Fathead Dough Pizza

    September 30, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #215 PIZZA MANIA What is FoodieMonday/Bloghop? Its a group of blogger friends who get together every Monday to post a recipe on a chosen theme.This group has helped to explore some unknown areas and test some unknown waters too. Its helped to grow as a Food Blogger over the years. This week’s theme Pizza Mania was suggested by Preethi who blogs at Preethi’s Cuisine.I love her raw mango and jeera rasam. Coming to the theme, you’ve got to check out her unique aachari aloo pizza. This week’s theme: For this week Preethi suggested that we make a unique pizza, either use a different kind of pizza base or toppings. While I used my all time favourite toppings, mushrooms and olives, I created…

     
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  • Keto Coconut Rasam

    September 23, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #213 RASAM RAAGA I had initially informed my Foodiemonday group friends that I would not be participating for this theme. However, rains and more rains forced me to go into my sister in law’s kitchen as I felt like having something hot to sip on. Hubby suggested soup. I thought let me take this opportunity to make something for the theme and that is rasam. Priya who blogs at The World Through My Eyes, suggested that we try our hands at different kinds of rasam. The only rasam I know is the one made from tuvar dal. I’ve made Mysuru Saaru,which my hubby loves so much. Priya on the other hand such interesting versions of rasams like Long Pepper Rasam (Thippili Rasam),…

     
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  • Greek Salad/Horiatiki

    September 9, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 SALAD STORIES  Salads, what are salads? Salads are a combination of ingredients put together like grains, vegetables, fruits, meats, nuts,seeds. Vegetables and fruits are usually cut into small pieces, grained used are cooked, meats are usually boiled or roasted and nuts and seeds are either added raw or roasted lightly. A salad is usually enjoyed as a starter, as a light meal or with a main dish. Its the best way to eat your daily required vitamins, minerals and antioxidants. If a salad is consumed as a meal then its necessary to get your protein, carbs and good fat included in it. The more colorful a salad is the more tempting and attractive it is, making it a meal or side…

     
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  • Vegetarian Tom Yum Soup

    August 5, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #207 HERBALICIOUS What are herbs? Herbs are plants with seeds, flowers and leaves  where the leaves and green parts are used for flavoring, as part of food, as medicine and also used in some perfumes to enhance the aroma. In cooking, usually the leafy greens of herbs are used not as a main dish but as a part of a dish. So you may say that we use spinach, fresh fenugreek, fresh mustard leaves too and they too are leafy greens so why are they considered  vegetables and not herbs? Well, for one these leafy greens are usually prepared on its own or with other vegetables as a curry or used in salads in big quantities. Usually herbs are used in small…

     
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  • Paneer Makhani/ Paneer Butter Masala

    June 29, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: PUNJABI CUISINE Land of the Golden Temple, land of lassi, land of golden wheat, the land of the five rivers that is Punjab. Its the area where first civilization flourished around 2500BC, The Indus Civilization. Punjab is named after the five rivers, “Punj” means five and “aab” means water in Persian. The five rivers are Beas, Ravi, Chenab, Sutlej and Jehlum. Sikhism was founded in Punjab. Guru Nanak Dev laid the foundation of Sikhism in the late 15th Century. Did you know that Punjab and Haryana share the same capital city, Chandigarh? I didn’t till I read up a bit about Punjab. A state of colorful festivals and dances, then food from that place has to be awesome. Punjabi Cuisine…

     
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  • No Bake Chocolate Swiss roll

    June 17, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #200NOTOUT  I joined FoodieMonday/Bloghop in March 2016 when their #31st theme was Fusion Thandai Recipes. I remember I was really struggling to figure out what to prepare for the theme and also how will I portray myself as a new member. What I found very quickly was that the members of the group were very friendly and helpful. Today we’re on our #200th theme and I’ve come a long way, more confident, have improved on how I write my blog posts, how I take photographs of the prepared dish, learnt about other Indian cuisines and also know the members and a bit about their families.   Many old members have left and new ones have joined. With some its now a lasting…

     
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  • Watermelon and Halloumi Salad

    May 27, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #197 GET IN SHAPE The #197th theme for FoodieMonday/Bloghop group, Get in Shape is nothing to do about us getting into shape with some healthy diet or workout. However, as Kalyani suggested, its all about presenting food in a geometrical fashion. Kalyani blogs at Sizzling Buds. Her blog is full of vegetarian recipes and many are vegan. Her endeavor to present world cuisine in a more healthier manner for her family is commendable. When the theme was suggested, I got excited. I would have loved to bake a bread or tart to really give due credit to this theme (you know the type where slices are arranged in concentric circle or even or semi circles on a square pie), but limited resources meant…

     
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