• Blueberry Iced Tea

    July 11, 2018mayurisjikoni

    EVENT: A-Z CHALLENGE THEME: A DISH BEGINNING WITH THE LETTER B Before I go into my usual story telling mode, I have to explain to you what the A-Z challenge group is all about. Every alternate month the participants make a dish with the  relevant letter. The group was started in May by Jolly Makkar and Vidya Narayan. The first letter was A. For July we have to post a recipe with the letter B.  I have chosen to use blueberries. The past few days in Montreal have been unbearably hot. Many states towards the Eastern side are experiencing a heat wave where temperatures are rising to 34°C but it feels so much hotter than that. A couple of days ago we went out as…

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  • Vietnamese Spring Rolls

    July 9, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #152 ASIAN CUISINE When Amrita who blogs at The Food Samaritan suggested Asian cuisine, we immediately knew that she wanted to challenge us to some south East Asian cooking and not the Sub Continent cuisine we all are so comfortable with. I jumped for joy as I immediately knew what I wanted to make. I had been eyeing the rice paper ever since I had seen it at the supermarket in Montreal. Its ingredients like these that excite me the most as I don’t get them back home in Mombasa. So when did I see them? Last year! When did I get a chance to use them? For the #152nd FoodieMonday theme, all thanks to Amrita. Yesterday hubby, my son, his girlfriend…

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  • Passion Fruit Sauce

    June 19, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 WEEK 3 DAY 3 THEME: CONDIMENTS ON THE SIDE Another passion fruit condiment you may think and no I didn’t get a sackful of passion fruit. I made this sauce to take for my son. As you read along, you’ll get to know how versatile this sauce is. Passion fruit, passionfruit, grenadille as the the fruit is called, grows on vines. The fruit can be yellow or dark purple. The pulp will be either light yellow to dark orange. There are two main types of passion fruits, the sour and tangy ones or the sweet ones. The pulp of the sweet ones is usually light grey in colour. Kenya grows all three varieties of passion fruit in abundance. While modern chefs…

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  • Passion Fruit Hot Sauce

    June 18, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 – WEEK 3 DAY 2 THEME: CONDIMENTS ON THE SIDE Whenever I’m going to visit my kids, or for that matter any of my family members, I tend to carry food stuff for them. Be it cookies, cakes, pickles, snacks, nuts, condiments, tea or coffee…the list is endless. When my relatives come down to Mombasa, they bring lots of food stuff for me. I use to think that its only Indians who travel to any corner of the world with half their suitcase full of food stuff. Its only when bags open at the airports you realize that everyone, literally everyone travels with food stuff for their friends and families. OK, I rest my case, the younger lot, though they will…

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  • Black Rice Salad

    June 18, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #149 SALAD Now that all the Eid festivities are over, its time to get back to some healthy food. Though we don’t as per say celebrate Eid, we just can’t help gorging on the goodies that Muslim friends send home. Usually its sweet stuff and a taste here and a taste there and before you know it, sweets are eaten after lunch and dinner. I don’t know whether its just me or does it happen to all of you, let go off  a regular diet and meal plan for a couple of days and I feel like I’ve added a ton of weight! Today, I just had to tell my maid to take all the sweets (mithai).. no more temptation. I’m probably…

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  • Mango and Passion Fruit Jam

    June 17, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 WEEK 3  DAY 1 THEME: CONDIMENTS ON THE SIDE For Week 3 of the BM #89 I chose condiments on the side as I wanted to try some chutneys and masala powders that I’ve bookmarked for quite a while now. However, as the week came closer, I was preparing my list of what I need to take for my son in Montreal. The usual things like Kenyan tea, coffee, macadamia nuts, cashew nuts, homemade cookies, chevdo. Then I remembered that during our last trip he had mentioned that he misses the Kenyan apple mango and passion fruit. Now if you live in Dubai, you get mangoes from all over the world. My son in Montreal gets the Mexican mangoes. Not saying…

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  • Red Rice Kheer

    June 12, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 THEME: MAKE ONE TYPE OF INDIAN SWEET Next week I’m traveling to Canada to visit my son. Excited? Yes. Have I started packing? No. I know last minute I’m going to be running around like a headless chicken. I need to put away the spices, grains, flours, lentils everything in the fridge. I hate this part. The weather here is so humid that food gets spoilt within a month in not stored in the fridge. I need to still make a few goodies to take for him. I need to pack. I was joking with hubby dear that he might as well convert one of the bedrooms into a cold storage. Oh well, let me just relax for a bit and…

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  • Makhana and Dry Fruit Kheer

    June 10, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 WEEK 2 DAY 1 THEME: MAKE ONE TYPE OF INDIAN SWEET For the #89th BM theme I chose make one type of Indian Sweet as I specifically had one famous and easy Indian sweet in mind, and that is kheer. I want to show that any type of kheer can be made into a sugar less option too. I personally don’t like the taste of any artificial sweeteners. However hubby loves his stevia. When I made the kheer, I added sugar at the last stage. I removed a portion for hubby, added stevia and to mine I added sugar. Also one is able to control the amount of sugar according to their taste. Don’t want to add sugar then add palm…

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  • Sanna- Steamed Rice Cake

    June 6, 2018mayurisjikoni

    EVENT: RECIPE SWAP CHALLENGE THEME: RECIPE SWAP – 1 I’ve actually got a lot on my plate at the moment where blogging is concerned as I’m constantly busy with some group or the other. Initially I was two minded about joining this group simply because I thought I may not be able to cope. However, the main reason I joined is that I have bookmarked so many recipes from fellow bloggers that I rarely get the opportunity to go back to them and actually make it. However, this group gives me that opportunity. This is my first entry for the group and I was paired with Sasmita who blogs at First Timer Cook. Her blog is full of recipes both Indian and International Vegetarian Dishes.…

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  • Mango Marble Mini Bundt Cakes

    June 4, 2018mayurisjikoni

    When one looks at suggestions for snacks that are about 100 calories per serving, mangoes are never mentioned. There is a misconception that mangoes are fattening. One cup of mango is only 100 calories, 83% of its weight is water. It is packed with Vitamin A, D, C, antioxidants and is full of healthy fiber. Mangoes were grown in India over 4000 years ago. It is believed that the Buddhists took mangoes on their voyages to other lands. By the 10th Century mangoes had reached East Africa and Middle East. Mango design or paisley is featured in textile designs for centuries. Mangoes come in small, medium and large sizes, can vary in shape too and may be either yellow, orange or red in colour and…

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