• Lemon Pickle

    May 20, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #196 IT’S PICKLE TIME My mum use to make huge quantities of lemon pickle and other pickles and store it in those old fashioned ceramic brown and cream jars. The pickle would be served every Sunday along with khichdi and kadhi. As for the lemon pickle which I love so much,she would leave the lemon pieces in a container, covered with muslin cloth for days in the sun till the lemon peel would become soft. I never learnt how to make the pickle from her. A few years back Vibha bhabhi made the pickle and shared the recipe with me. Tips like leaving the lemon pieces to marinate in the fridge was my kaki’s valuable tip. I have tasted lemon pickle that…

     
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  • Ginger Ale Punch

    May 7, 2019mayurisjikoni

    EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER G What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of May (it’s already a year since the group began, time flies!) we have to post a recipe using an ingredient that begins with G. G is not a difficult letter as such as there are many food items that begin with G. I normally don’t drink fizzy drinks but when its real hot, ginger ale is what I love sipping on. With the scorching sun bearing down on us, the family was…

     
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  • Summer Salad

    May 6, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOPTHEME: #194 SUMMER FRUIT FEST This week’s theme was suggested by Swaty who blogs at Food – Trails. Swaty’s blog is full of fun recipes from appetizers to desserts. I love her photography. Check out her blog for some exciting delicious recipes. When Swaty suggested using summer fruits to create a recipe, I was happy as I was in the right place to enjoy really colorful summer fruits – Thailand. You’ll find many fruit vendors on the streets selling cut ripe mangoes, cut raw mangoes, water melons, dragon fruits, other melons, pineapples, peeled pomelo, durian, rambutan, rose apple slices, papaya, guava, coconut and longan. A really colorful smoothie bowl would have been the ideal recipe for this theme, but I couldn’t make the smoothie as…

     
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  • Naga Tomato Chutney

    April 30, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: NAGALAND CUISINE Nagaland, one of the seven sister state is mountainous state bordering Myanmar in the east, Arunachal Pradesh and Assam to the north, Assam to the west and Manipur to the south. Home to diverse indigenous tribes, their markets and festivals celebrate diverse cultures. I had no idea that the capital city of the state, Kohima, suffered heavy fighting during World War 2. Nagaland is one of the smallest states of India, but by no means backward. Literacy rate is 79.55% and the official language is English. Though the 16 different tribes may have different cultures, ethnic dresses and different languages, the official language unifies them as one. Majority of the people from Nagaland are Christians by faith. 20%…

     
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  • Apple and Cinnamon Muffins

    April 22, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#192 ONE SPICE INGREDIENT   When Sasmita who blogs at First Timer Cook was suggesting themes for #192, I wasn’t paying much attention as I thought I wouldn’t be able to participate. It was when I got back to my hotel in the evening and saw over 50 messages on the group’s WhatsApp, is when I began reading them out of curiosity. With One Spice Ingredient as the chosen theme, I immediately remembered that I had a recipe in the draft that fits the bill. I was about to post this recipe for the minicake theme but changed my mind. I now know why this one got saved.   Sasmita has a wonderful blog with a huge range of recipes from Odia dishes to more…

     
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  • Carrot Oatmeal Cookies

    April 1, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#189 GAJAR KA JALWA Once again in a few days I’ll be on the move. So the routine has begun, packing my suitcase (I hate packing!), time to wind up the kitchen, close the house. Last minute tension, as I’ll be attending two weddings and have to make sure have all the wedding saris, jewelry etc. Always get the feeling, ‘am I forgetting something?’ However, I calm down for a few hours as I remember what my kaka (chacha, uncle) always use to say when we’d travel by flight alone to get back to boarding school. He’d say as long as you have your passport, ticket and some money, you’re fine. Traveling often, does that make me an expert at packing my suitcase? Not at…

     
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  • Fig and Amaranth Cookies

    March 10, 2019mayurisjikoni

    EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For the month of March we have to post a recipe using an ingredient that begins with F. Choosing an ingredient with letter F is not difficult at all as we have fennel, fenugreek, feta, fruits, farro, foxtail millet, finger millet, ummm does Ferraro Rocher count??? Usually, I choose the ingredient and prepare the dish. This time round however, the ingredient chose me 🙂 I was clearing out my refrigerator and pantry as the whole year…

     
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  • Glowing Skin Smoothie

    March 4, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#185 GLOWING SKIN RECIPES When Amrita who blogs at The Food Samaritan suggested glowing skin recipe, I thought wow, what a topic. We normally tend to ignore the fact that food very much predicts how our skin is going to look or looks. The glowing radiant smooth appearance of the skin comes from within us and not entirely from what cosmetics we use on top of our skin. It is important to use facial creams to combat dryness of the skin due to variation of weather and seasons. I personally am not into buying very expensive creams for my face or skin. I don’t believe that a Rs.5000 plus pot of facial cream rich in Vitamin E or collagen will change my skin in a…

     
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  • Eggs in Poppy Seeds and Tomato Gravy/ Dim Posto

    February 14, 2019mayurisjikoni

    EVENT: RECIPE SWAP CHALLENGE   THEME:RECIPE SWAP 5   Today’s recipe is for the Recipe Swap Challenge Group. What is this group all about? Initiated by Jolly Makkar and Vidya Narayan, every alternate month the participants are paired up. We choose a recipe to cook from our partner’s blog. The recipe can be cooked as it is or make slight changes. This is a great group as it allows me to prepare recipes that I’ve bookmarked or saved from fellow bloggers.   My partner for this month is Sujata Roy, who blogs at Batter Up With Sujata.    I’ve known Sujata now for quite a few years as we first met virtually through the FoodieMonday group. Since then we are members of other common groups and therefore get…

     
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  • Kodo Millet Pongal

    January 28, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#180 LOW CALORIE FOOD At the beginning of every new year most people (women more so) make a resolution to lose weight, eat sensibly and all the promises that go into making that resolution. I too have consistently made that resolution, gone gungho into the whole new diet exercise regime and have not lasted till February. Many articles in magazines, on the internet all claim that if you give up certain foods or drinks, you’ll automatically lose weight or if your drink hot lemon water, have lots of chia seeds, add cinnamon or black pepper to your water etc etc. There are so many different kinds of  diet tips. There are so many different types of diets out there… South Beach Diet, Vegan diet,…

     
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