• Lahooh/Lahoh

    April 14, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 12 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”    Today is one of those days when I don’t have much to write about. Finally its begun to rain. Just as well as last night was just too humid. The AC was on at its lowest and I was still feeling hot. Today has been a cool day…remember I’ve mentioned in my previous posts, Mombasa is never too cold that you may need to wear a sweater or a cardigan. Due to the fact that I hardly get a chance to wear them, I probably own 2 that may be ancient.    Day…

     
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  • 722. Fusion Vada Pita

    October 30, 2017mayurisjikoni

    Fusion Rules Whenever I’m asked if I prepare a lot of fusion dishes..the answer is never a clear yes or no. Sometimes unknowingly I’ve prepared fusion as I replace ingredients of an original recipe with ingredients that I get here. So like hung curds replaces cream cheese, mayo gets replaced by yogurt, fresh herbs get replaced by coriander or mint, tortilla gets replaced with roti etc etc. However there are certain things I’m still a bit vary of trying say like a sweet and sour veg in a dosa (don’t find that appealing) or say using the bhaji of pav bhaji to replace a pasta sauce. There are certain original tastes I like just the way they are. However, I’m still open to  trying out…

     
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  • 721. Sourdough Pita Bread

    October 29, 2017mayurisjikoni

    Happy with my “Princess”    A weird title, right? Well, Princess is the name I’ve given my sourdough starter. At first I thought it like a weird idea to name the starter. Everyone who successfully makes a sourdough starter at home names it. I was wondering why. Now I know. You actually nuture it like a pet. Feed it and make sure its in the optimum environment.     Most days Princess is happy sitting idle in the fridge but on occasions I take her out and actually make something. This time round I made sourdough pita bread. I used a combination of wheat and plain flours. The pita bread turned out super yummy. I love the slight sour taste and did I mention it was…

     
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