• 543. Farali rotli (roti)

    March 4, 2016mayurisjikoni

    Making fasting a bit more healthy Usually when we all fast, I think we land up eating more than normal. I always find that the food we prepare for fasting is so much tastier even though we don’t use many spices. Most of what we prepare during fasting is full of carbohydrates. However these are good carbs, high in soluble fiber and have low glycemic index, as long as your preparation is not fried. I don’t like the fried puris that are usually prepared during fasting as I find them too oily. So a good alternative to the puri is farali theplas or even farali rotli (roti). Yes, you read right farali rotli. Delicious with whatever farali sabji you make. Some of the healthy options…

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  • 111. Bapuji’s laddoos

    July 2, 2012mayurisjikoni

    Very tasty and easy Everyone remembers some special moments they shared with their grandparents. I was not fortunate enought to spend a lot of time with my maternal grandparents but was lucky to live with my paternal grandparents. My grandfather or bapuji as we called him, would love feeding us special dishes. No he never stepped into the kitchen to prepare anything, but simple ingredients were put together at the table while he would be waiting to be served with his main meal. I didn’t particularly like the hot milk and jalebi recipe of his so would run away from the table whenever he made that. What I loved were the yummy laddoos he made with rotli. I don’t know if Shruti and Shreena were…

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