• Hoppers (Sri Lankan pancake)#BreadBakers

    February 13, 2018mayurisjikoni

    Today is Pancake DayTheme : Pancakes      Imagine a whole day dedicated to pancakes. Most people love pancakes. When I say pancakes there’s such a huge variety out there that its unbelievable. Right from fermented batter to quick batters. I could eat pancakes everyday, but have to control myself because of all the butter and honey or maple syrup. Pancakes without butter taste dry. However, what I’ve made for this theme, hoppers can be eaten without any guilt as they are gluten free and hardly have any sugar in it.    For Christians Shrove Tuesday marks the last day before Lent. Lent is the 40 day period of fasting before Easter. Usually ingredients like sugar, fat, flour and eggs had to be used up before…

     
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  • 724. Cachapas

    November 6, 2017mayurisjikoni

    Different kinda pancakes I love making pancakes. They can be healthy, sinful, comfort food, easy to make and most of all truly delicious. What are pancakes? Sometimes known as griddle cakes, hotcakes or flapjacks they are round, often thin flat cakes made using a starchy batter which may have added milk, butter, eggs, fruits, vegetables etc. There are many varieties of pancakes the world over right from the Indian uttapam to Dutch Baby, crepes, dosas, Chinese Scallions, Crumpets, Johnny cakes, Blini and so many more. Pancakes are served at different meals, depending on where it originates from. Some are served as breakfast, some along with stews, curries or meat/fish and vegetable preparations. Like Injera from Ethiopia is usually served with a variety of stews. Why…

     
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  • 690. Mini Pancake Stacks

    September 11, 2017mayurisjikoni

    Food on Sticks is fun The 109th theme for FoodieMonday, Bloghop is On A Stick decided by the initiator of this group Waagmi who blogs at Cooking is Funn. Just a few days ago my daughter in law posted some photos of their visit to Kuala Lumpur. She showed us food stalls serving all kinds of food on sticks or skewers. While most appeared to be meat and fish based, I could make out a few sticks of veggie stuff. Serving food on sticks or skewers is fast becoming popular at Bars, Lounges, Dinner Parties, Cocktails,as Street Food as people don’t want to get their fingers dirty and food on sticks or skewers does look pretty, colorful and tempting. Just a few days ago I…

     
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  • 684.Savory Millet Pancakes

    September 4, 2017mayurisjikoni

    Millet is not just for birds Millet, an ancient grain is the least popular of all the other ancient grains in spite of having so many nutritional benefits. Millet is not actually a grain but its a grass seed. In ancient times millet was more widely used then rice in Asia and Africa. Slowly this ancient grain got replaced by other grains. Millet actually does not require that much water and can be grown in semi arid areas too. No wonder places like semi arid Rajasthan have bajra rotla as a part of their staple diet. Why you should include millet in your diet: Its gluten free It is alkaline Digests easily Helps lower the effects of Diabetes 2 Its rich in magnesium and potassium,…

     
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  • 669. Pikelets

    July 12, 2017mayurisjikoni

    Poor Man’s Crumpets Theme : Oceanic Cuisine BM#78 Week 2 Day 3 Pikelets (pronounced piek-lets) are known as the poor man’s crumpets. Its believed that they didn’t have crumpet rings to make perfect round crumpets. Instead, they dropped small amounts of batter on the griddle to resemble crumpets. Pikelets are mini pancakes, famous in Australia and New Zealand usually made for breakfast. They are eaten with butter, jam, honey, fresh cream, peanut butter, Nutella(modern toppings), fruits or even topped with cold cut meats. They can be eaten hot or cold. Its believed that pikelets were packed into kids lunch boxes too. With this recipe of pikelets, I’m taking you to Australia as my 3rd recipe for the theme Oceanic Cuisine. For this theme we were…

     
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  • 623. Thandai Malpua with Strawberry Compote

    March 13, 2017mayurisjikoni

    Happy Holi Everyone Any festival celebration means food and lots of it. Food, fun, colour, rituals all make a successful celebration. If one is missing then the celebration or festival is not complete. Our #FoodieMonday #Bloghop group decided on #Holi as our 83rd theme. With Holi it means that I’ve been with this wonderful group for now a year. My first post for the group was a fusion Holi theme. I remember preparing the dish not knowing exactly how it will be received by the other members of the group. Must say they were a friendly group and immediately felt as though I’d known them for years. Its been a great journey of learning new recipes, new cuisines, how to improve photography, drawing strength from…

     
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  • 616. Kabalagala (Ugandan Pancakes)#BreadBakers

    February 14, 2017mayurisjikoni

    Kabalagala (Ugandan Pancakes)#BreadBakers So many different types its unbelievable I didn’t have any theme in mind when I volunteered to host the month of February for the Bread Bakers group.As Christmas got over and the year was ending I knew I had to think of a theme pretty soon. I went back to the rules for participants and there the word pancake kept staring at me. The only pancakes I know are the usual Indian ones like dosas, uttappams, chilas etc and of course the typical fluffy American style ones dripping with melted butter and honey or maple syrup. Did a bit of research (what would we do without Google?) and hey presto the world opened up to me with a variety of pancakes I’d…

     
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  • 535.Buckwheat savoury pancakes/uttapams

    January 12, 2016mayurisjikoni

    Buckwheat savoury pancakes#Bread Bakers Starting a healthy year The Bread Bakers theme for January is Ancient Grains hosted by Robin Beck of A Shaggy Dough Story. I’ll be honest, had a slight idea about ancient grains but never actually paid much attention to it. I have used some of them not knowing that they are classed as ancient grains. My research began on the internet as to what really are ancient grains(heritage grains). All the grains we know are somewhat ancient as they have existed for years. However ancient grains are ones that have not changed over the last hundred years i.e have not been hybridized. They have not been modified over the years.Ancient grains have more robust texture thriving without much pesticides and fertilizers.Some of…

     
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  • 515. Chickpea flour savoury pancake

    July 23, 2015mayurisjikoni

      sweet memories   The food blogger world for is getting bigger and bigger. Getting to know more bloggers, following many regularly and commenting too. Its amazing how some recipes reminds one of their childhood. It can be a whole recipe, a method or just a single ingredient that can trigger the memory.  One such recipe I came across was zucchini pancake by Shobha of Shobha’s Food Mazaa. As I read the recipe, I immediately thought of my mum. She would make pudlas (chilas) and sweet pudlas often for dinner for the huge family. She would have two tawas on the cooker, and would spread out perfect round pudlas for all of us. My cousin would usually ask her to add an egg in his…

     
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  • 303. vibibi

    August 2, 2013mayurisjikoni

    Mombasa style Ramadhan food A couple of weeks ago I received an email from Humi requesting to write a recipe as a guest on her blog. She is hosting an event, Ramadhan – an event to share. Obviously the first thing I did was check out her blog and instantly liked it. Loved the name, Gheza-e-shiriin, meaning sweet food. As I mentioned in my previous recipe, blogging has introduced me to more people with a common passion and that is cooking. Humi’s blog has recipes influenced by many places…. Gujarat, Maharashtra, Rajasthan and Dubai. What an exciting combination. I love the pictures. So I will be keeping an eye on her blog for more exciting recipes. Getting back to the invitation, I must say I…

     
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