• Methi Naan #BreadBakers

    April 10, 2018mayurisjikoni

    Methi Naan #Bread Bakers Theme: Flatbreads with Yeast or Starter    When Sonia who blogs at Sonilicious suggested we make flatbreads with yeast or starter, I got busy looking through my bookmarked recipes and searching the internet. You know when you have too much chose, it becomes all that more difficult to choose. Its not like our only “big” supermarket in Mombasa, where if you get shampoo it may be only a Dabur one and then a conditioner say from L’Oreal to go with it…that’s it. What a combination. If you really don’t mind walking the side alleys where vendors occupy the pavements and you have to share the narrow road with tuktuks, cars, lorries dropping of goods and handcarts to get to small cosmetic…

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  • 685.Paneer and Naan Bites

    September 5, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:4    Anywhere you go, for dinner parties, weddings, engagements or any social gathering, people tend to fill their stomach with starters. When we were planning for my son and daughter’s weddings, we spent so much time discussing the starters and according to that it was then easy to choose the main dishes. For guests to appreciate the meal, the starters have to be the stars, then the rest just falls into place. Whenever I’m entertaining at home, and if we’re more than 10, I prefer to make starters that are easy to put together. This way I have more time to prepare the main dishes and desserts. If there’s a pot luck or bring a…

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  • 553.Multi grain garlic naan

    April 12, 2016mayurisjikoni

    MULTI GRAIN GARLIC NAAN#BREAD BAKERS      A healthy take on naan As much as we all love naan with our curries, naan is made from refined flour (plain flour, all purpose flour) which is not that healthy. During the process of refining the flour, the husk and bran, the most nutritious part of the wheat grain and rich in fiber is removed. What is left the white part which is carbohydrate, without any vitamins or minerals. Bleaching chemicals are used to make the flour more white. Consuming white flour on a regular basis along with sugar is bad for the body. Weight gain, insulin resistance and diabetes may result in over consumption of white flour. In order to enjoy naan but in a more…

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