• Dhapate and Zunka

    December 3, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MAHARASHTRA CUISINE If you’ve ever been to Mumbai then you’ve definitely been to the State of Maharashtra and sampled a bit of the local cuisine, from seafood to street food. Vada Pav, Pav Bhaji, Tawa Pulao, Misal Pav, Ragda Pattis are the more famous street food options but Maharashtra has much more to offer. Many vegetarian dishes are similar to Gujarati dishes but they all have their distinctive differences. Wheat, millet, sorghum, lentils, vegetables, fruits, peanuts, cashew nuts are some of the basic staples in any Maharashtrian dish. A basic diet is usually consists of bhakri made from jowar, millet or wheat flour, a dal and bhaji. Here the reference to bhaji is vegetables. I personally love thalipeeth, sabudana khichdi,…

     
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  • Tomato and Garlic Focaccia

    November 28, 2018mayurisjikoni

    EVENT: GUEST POST FOR EVERGREEN DISHES Sometime back Jayashree, who blogs at EverGreen Dishes asked me to be a guest on her blog. I promised her that as soon as I got back from my trip to India I would make something for her blog. However, time just flew, with me falling sick and then with Navratri and now Diwali preparations. However, I feel bad when I’ve made a commitment and cannot see it through. Jayashree is quite a busy body, she not only has 3 ebooks published but also runs a popular Facebook Group called Desi Bloggers Connect. I got to know her through some food blogger groups that we both are a part of. Her blog is full of  South Indian recipes, a variety…

     
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  • Luchi

    September 14, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Bajra Aloo Parathas

    April 29, 2018mayurisjikoni

    The Year is moving too fast. The whole of April passed so fast, in fact the year is just moving at a very quick pace. I got busy trying to post every single day(except for 3 Sundays) breakfast dishes for the Blogging Marathon Group. While some of the members are very well organized some like me are not. By end of Feb I knew what dishes I was going to make except for just a couple. However, I was just not getting the time to make them. I usually don’t want to make anything new in the evening as taking photos becomes impossible. When I had started blogging I would take photos in the evening too and they would come out so horrible. Also I…

     
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  • Qistibi

    April 21, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS  – INTERNATIONAL BREAKFAST DAY 17 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” If you’ve read my yesterday’s post, I had mentioned that I have to make idli sambhar for my Lions Club meeting. All went well, everyone enjoyed it. However, last night when I was grinding the rice and dal to make the batter, my blender jug broke. Literally the bottom bit crumbled into pieces, thanks to the salty water we get in our taps that over time the metal parts got rusted. I shouted to my hubby to get ready immediately so that we can make it to the only supermarket in town before it…

     
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  • Lahooh/Lahoh

    April 14, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 12 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”    Today is one of those days when I don’t have much to write about. Finally its begun to rain. Just as well as last night was just too humid. The AC was on at its lowest and I was still feeling hot. Today has been a cool day…remember I’ve mentioned in my previous posts, Mombasa is never too cold that you may need to wear a sweater or a cardigan. Due to the fact that I hardly get a chance to wear them, I probably own 2 that may be ancient.    Day…

     
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  • Methi Naan #BreadBakers

    April 10, 2018mayurisjikoni

    Methi Naan #Bread Bakers Theme: Flatbreads with Yeast or Starter    When Sonia who blogs at Sonilicious suggested we make flatbreads with yeast or starter, I got busy looking through my bookmarked recipes and searching the internet. You know when you have too much chose, it becomes all that more difficult to choose. Its not like our only “big” supermarket in Mombasa, where if you get shampoo it may be only a Dabur one and then a conditioner say from L’Oreal to go with it…that’s it. What a combination. If you really don’t mind walking the side alleys where vendors occupy the pavements and you have to share the narrow road with tuktuks, cars, lorries dropping of goods and handcarts to get to small cosmetic…

     
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  • 731. Ragi Temae Tan

    December 4, 2017mayurisjikoni

    Team Love     For the past few days the weather has completely changed in Bangalore…its chilly cold and rainy. It could be due to the cyclone Ockhi that hit Kerala.Unlike homes in the western world, there is no central heating system so one has to wrap up pretty warm. I hate wearing a sweater as I find them too itchy so come evening and I wrapped myself in a shawl and topped with a thick bed sheet. After that didn’t want to budge even a millimeter. Hot water and hot milk becomes one’s best friend. It also meant that I didn’t want to have my usual smoothie for breakfast. I wanted something hot that would warm up the body. What better breakfast treat is…

     
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  • 721. Sourdough Pita Bread

    October 29, 2017mayurisjikoni

    Happy with my “Princess”    A weird title, right? Well, Princess is the name I’ve given my sourdough starter. At first I thought it like a weird idea to name the starter. Everyone who successfully makes a sourdough starter at home names it. I was wondering why. Now I know. You actually nuture it like a pet. Feed it and make sure its in the optimum environment.     Most days Princess is happy sitting idle in the fridge but on occasions I take her out and actually make something. This time round I made sourdough pita bread. I used a combination of wheat and plain flours. The pita bread turned out super yummy. I love the slight sour taste and did I mention it was…

     
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  • 711. Doubles

    October 3, 2017mayurisjikoni

    Our Prayers are with you Theme: Surfing Through The Caribbeans BM #81 -Day 1   When Srivalli the initiator of the Blogging Marathon Group had set the themes for #81, and she came up with the theme Surfing Through the Caribbeans, she never thought that a natural calamity would literally surf through the Caribbeans. Hurricanes Irma and Maria have caused catastrophic damages to some of the Caribbean islands. Hurricane Maria followed Irma within 2 weeks barely giving the inhabitants of these islands time to get back to normal. It will takes years for some of these islands to get back on their feet. However, our well wishes are with them as many come forward lending time and money to rebuild these beautiful islands.    For…

     
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