• 576. Mohanthal

    July 25, 2016mayurisjikoni

    Celebration Time I joined the #FoodieMonday#Bloghop group in the month of March when they were on their 31st theme.This week we are on our 50th theme…wow. Its time to celebrate. Celebration is usually with something sweet.The group decided on #Traditional Sweets. I decided to make an authentic Gujarati mithai (dessert), mohanthal. I get a bit nervous when I have to prepare traditional Indian sweets. I would have opted for easier traditional sweets like shiro(sooji halwa), lapsi, shrikhand, basundi, but I’ve already posted those. Had Mohanthal and Magas on my ‘to do list’. I decided on Mohanthal as I prefer that to magas. Before I go into explaining how to make mohanthal, I must tell you a bit about the #FoodieMonday#Bloghop group. Right now we are…

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