• Mangalore Buns/Banana Puri

    April 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #241 FLATBREAD FIESTA What is a Flatbread?  Generally, flatbreads are made with flour, salt or no salt and water. The dough is either rolled out and then roasted or grilled or its spread out with a ladle like as in crepes, dosa, chila or its patted onto the griddle pan or tawa using your hands like as in a thalipeeth. Mostly, they are unleavened but some like pita bread or pizza will contain a leavening agent.    FoodieMonday/Bloghop Theme This week keeping in mind that majority of us are under lockdown, Poonam suggested Flatbreads as our theme using whatever flour we have in our pantries. Though Kenya is not as yet under lockdown, we have curfews and hubby and I are trying…

     
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  • Avocado Mint Lassi

    March 23, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #239 COOL LASSI The FoodeiMonday/Bloghop theme lassi was suggested by me and I decided to use Avocado and mint to make a creamy, cooling and filling lassi. The market is flooded with avocados and its best to enjoy them while we can. What is Lassi? Pronounced as lassi (la as in laugh) and not lessi as Lassie the dog famous from the movie Lassie Comes Home. Lassi is a yogurt based drink which can be sweet or with salt. It usually is thick like a smoothie and very filling. This yogurt based drink from the Indian Sub Continent is best enjoyed during the hot summer season. What is the difference between Lassi, Chaas and Buttermilk? Lassi – as I mentioned basic lassi…

     
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  • Turmeric Yogurt Salad Dressing

    January 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #231 CONDIMENTS MAGIC   What are Condiments? A condiment is a spice, sauce or any preparation of several ingredients that is generally served with a  dish to enhance or compliment the flavour of the dish or food preparation. For example different sauces or gravies are made to enhance the flavour of vegetables, meat, fish, pasta etc. When we make dips, dressings, chutneys, spice blends, they help to compliment a dish for example when we made podi masala to enjoy with rice, idlis, dosa etc. Condiments can also be simple ingredients like salt, pepper powder, chili powder etc.   FoodieMonday/Bloghop Group The reason my topic today is on condiments is because this week’s FoodieMonday Group theme is Creative Condiments. Renu requested that we…

     
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  • Veg Kebab Paratha

    January 1, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: UTTAR PRADESH CUISINE Where is Uttar Pradesh? Formerly known as the United Provinces of Agra and Oudh,  presently Uttar Pradesh is state in North India. One of the most populace states about 200 million, the capital city is Lucknow. Its north neighbors are the state of Uttarakhand and Nepal, Bihar to the east, Jharkhand and Chhattisgarh to the south east, Madhya Pradesh to the south and Rajasthan, Haryana and the National Capital territory Delhi to the west. Uttar literally means north so literally means north state. Mention Beneras, Ganges, Taj Mahal and almost everyone knows that these famous tourist  places are in Uttar Pradesh also known as UP in short. Allahabad in UP is famous for hosting the most visited…

     
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  • Jaggery Banana Bread

    November 12, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why I made Jaggery Banana Bread? Well, I’m a member of the group A-Z Recipe Challenge, a group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using an ingredient whose English name begins with the designated letter. This month we’re suppose to choose an ingredient that begins with J. Jalapeño, Jackfruit, Jelly, Jam and Jaggery are some of the few ingredients that I thought of.  I have jalapeño poppers on my list to try out for so long. The urge is now even more urgent as I tasted them during my visit to USA and loved them. …

     
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  • Pithlu/Besan ka sabji

    October 14, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #217 KHAALI FRIDGE Does the theme title sound absolutely weird? It does but its one that Renu who blogs at Cook With Renu, decided that we should put on our thinking caps. As for me as soon as the theme was chosen, I knew that Pithlu or besan ka sabji is what I’m going to make. So what is the theme all about? Well, Renu wanted us to presume that we have no vegetables in the fridge or pantry and still are suppose to put a simple and yet filling meal on the table. In reality, getting or ordering take away is a much better option. Before I tell you more about the dish I prepared, my friend Renu has a wonderful…

     
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  • Gatte ki Sabji

    July 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: RAJASTHANI CUISINE Rajasthan, The Land of The Kings, is dear to me as I’ve spent 4 years studying at a convent school in Mt. Abu. I’ve not seen the whole of Rajasthan but have been to Jaipur, Udaipur and Nathdwara. Aravalli hills is where with my friends I’ve climbed many rocks and seen fabulous sunsets. Its where we’ve walked around Nakki Lake, filled our school blazers with chana chor garam, ridden on horses till our thighs ached. It is where we always warned each other about tigers in the hills which might come up to the terrace when we slept outdoors during the hot summers. Whether that was true or not who knows. But I know that any strange noise…

     
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  • Thandai Muffins

    April 8, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#190 MINICAKES Just before Holi, I had baked some thandai muffins to share with my neighbor. The recipe did not make it to the blog on time for Holi. I kept it in the draft file thinking that I’ll use it next year. Yeah, I know its a long time to keep it, but I’m quite good at storing stuff 🙂 When Preethi suggested a few themes for the #190, I opted for mini cakes as I knew I had the recipe ready and also because I didn’t want to make any chocolates which was the other theme I liked. I have quite a few home made chocolate recipes on my blog. Maybe when I get better ingredients and time then I wouldn’t mind…

     
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  • Instant Semolina Idli /Rava Idli

    January 15, 2019mayurisjikoni

    EVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP  After a long lull, the gentle storm has come back. Food Bloggers Recipe Swap has been revived by fellow blogger Mireille who blogs at The Schizo Chef. If you’re looking for exciting International dishes, then her blog is the place to visit. Mireille decided that instead of just having the partners cook from each others blog, she mixed us all up. For example though I have to cook a recipe from Renu’s blog, Cook With Renu, she cooks from someone else’s. I’ve been partners with Renu before and had learnt to make bajra idli from her blog which is was an instant hit with my friends and family. If I’m inviting them home for a meal…

     
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  • Yogurt Roti

    September 29, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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