• 545. Thandai Kulfi (Ice cream)

    March 14, 2016mayurisjikoni

    Bura na mano holi hai    Its a bit early to post Holi recipes but I’ve just join a new  group #Foodiemonday #bloghop. Every Monday we post a recipe based on the chosen theme. The 31st theme is #Fusionthandairecipes. Its really really hot in Mombasa and the only thing I could think of was something extra extra cold. I decided to make kulfi with my thandai masala. Taking photos was not easy as the kulfi was melting too fast. Holi, a festival of colors is celebrated by Hindus worldwide. In India its mainly celebrated by throwing, applying, drenching friends and families with different colour powders and coloured water. The true reason for celebrating is lost in all the colour throwing, drinking and partying. In reality,…

     
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  • 530.Coconut barfi

    November 4, 2015mayurisjikoni

    A hard nut to crack! When one thinks of coconut, the first thing that comes to the mind is the cool healthy coconut water. However, there is more to a coconut than just the water or the succulent flesh. Coconut milk, coconut cream, coconut oil, grated coconut, coconut flour, are all used in cooking in many countries. Right from sweet to savoury dishes, coconut is used to add flavour, creaminess and a bite to any dish. Curries, desserts, cookies, cakes, salads, drinks etc, name it and coconut is used. Coconut milk is used in place of dairy produced milk by vegans. Coconut water is rich in potassium and is considered a natural hydrator. Coconut flour is made from the flesh of the coconut. It can…

     
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  • 374.Chocolate barfi – SFC # 5

    February 22, 2014mayurisjikoni

    double treat The Sweet Fantasy Club’s # 5  challenge (started by Preeti of simply tadka) was chocolate barfi and eggless chocolate crepe with strawberries.The word barfi reminds me of Ranbir Kapoor and Priyanka Chopra. Just can’t help it… loved the movie. Barfi (Murphy) and Jhilmil were just fantastic, innocent and reminded us that basic happiness and laughter in our lives is very important. For eons the recipe for barfi has been gathering dust or rather the page has turned yellow. Its my phobia of making indian sweets. So when the challenge came up, dug out the recipe and made the chocolate barfi. My hubby and I both love chocolate so I made a double chocolate barfi (notice the thick layer of chocolate on top :). Making barfi…

     
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