• Welsh Rarebit – Veggie Style

    April 27, 2018mayurisjikoni

      MEGA BLOGGING MARATHON -APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 23 “Breakfast like a King, Lunch like Prince and Dine like a Pauper” When I was doing my research for W, waffles kept on popping in my head. I love waffles but surprisingly I still don’t own a waffle machine. A note to self “next buy a waffle machine”. I do come across various gadgets being sold on the local online sites but have been a bit skeptical to purchase anything online in Kenya. Whenever I’m in India I just love shopping online, Amazon and Big Basket mainly. When we were setting up our Bangalore home, most of the light fittings and furniture was bought online by my…

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  • Red Rice Porridge

    April 22, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON  THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 18 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Meeting old classmates after many many years can be either exciting and you just pick up where you left or it can be a disheartening experience. I’ve met a few of my classmates after a long time. With a couple after catching up with what’s transpired from the time we left school to the present, we remain friends but not best friends. With a few I’ve just chosen to not keep in touch as our opinions and lives are so different.  Today hubby met up with an old class mate of his after a…

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  • Pasta Sauces Collage

    March 10, 2018mayurisjikoni

    A simple dish of boiled pasta can be made into a tasty, delicious, satisfying meal with the addition of different sauces. FoodieMonday/Bloghop group members made 9 different lip smacking pasta sauces for the their #134th theme which was PASTA SAUCES. Click on the name of the pasta sauce and it will take you directly to the recipe. Spinach Sauce  Spinach Basil Almond Pesto Basil Pumpkin Seed Pesto and Tomato Sauce Roasted Pepper Sauce Three Cheese Sauce Lentil Bolognese Coriander Mint and Cashew Nut Pesto Marinara Sauce Alfredo Sauce

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  • 726. Cheese Stuffed Garlic Pull Apart Bread#BreadBakers

    November 14, 2017mayurisjikoni

    Cheese Stuffed Garlic Pull Apart Bread#BreadBakers Theme: Pull Apart Breads Pull Apart Bread has been on my ‘to do’ list for a long time. I’ve done mini ones in a muffin pan, but wanted to bake one in a bundt pan. However, the bundt pan part didn’t really work out but the pull apart bread got baked. My daughter keeps on insisting that she’s not going to eat much carbs, so initially I tried baking half the recipe to give a small loaf. First all, its the first time I’m halving a basic bread recipe so forgot that I should add less salt. The small miserable looking loaf didn’t come out too well and it was salty. However, my daughter liked the idea of tiny…

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  • 724. Cachapas

    November 6, 2017mayurisjikoni

    Different kinda pancakes I love making pancakes. They can be healthy, sinful, comfort food, easy to make and most of all truly delicious. What are pancakes? Sometimes known as griddle cakes, hotcakes or flapjacks they are round, often thin flat cakes made using a starchy batter which may have added milk, butter, eggs, fruits, vegetables etc. There are many varieties of pancakes the world over right from the Indian uttapam to Dutch Baby, crepes, dosas, Chinese Scallions, Crumpets, Johnny cakes, Blini and so many more. Pancakes are served at different meals, depending on where it originates from. Some are served as breakfast, some along with stews, curries or meat/fish and vegetable preparations. Like Injera from Ethiopia is usually served with a variety of stews. Why…

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  • 699.Beans and Veggie Pot Pies

    September 19, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017   #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES/LENTILS DAY:16 Last Sunday I met up with my best friend to catch up on events, thoughts, basically everything. She had gone on a cruise to Norway and I had loads to tell her about my dad’s stay in Montreal and our visit to Niagara Falls. She runs a kindergarten and though I retired from teaching nearly 10 years ago, we still have a passionate common topic and that it young kids. New academic year so there are bound to be kids who will cry their lungs out before they settle in. Usually every new term with new kids and she says that it doesn’t take a toll on her when kids cry…

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  • 697.Caprese Stuffed Portobello

    September 16, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:14    Bangalore, Montreal, London, Nairobi are some of the places where I can access a kitchen to try out ingredients that I don’t readily get in Mombasa. Portobello mushroom is one of them. The first time I ever had a portobello mushroom was some years back when I went to Nando’s in Leicester with my sister and her family. Knowing my love for mushrooms she suggested that I should try the portobello mushroom and halloumi burger. I loved the burger and taste of the portobello mushroom. After that I’ve had portobello mushrooms either grilled or as a filling for burgers. However, I’d not made anything with the mushrooms at home. So during…

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  • 675. Instant Pot Corn Potato Cheddar Soup

    July 24, 2017mayurisjikoni

    Amazing Gadgets     Whenever I’m at my son’s place in Montreal, the first few days go into cleaning his place. Out of all my three kids he’s probably the one with the most gadgets. Home cleaning becomes an easier task and love that our clothes do not have that awful damp smell. The wonders of a clothes dryer. His kitchen too is equipped with some of the best and powerful appliances. Every visit and we add a new gadget.      This time round I was appalled at the state of our very useful pressure cooker. The bottom no longer sits well on the hob and I just don’t want to get you into the colour of the poor pressure cooker. So I insisted that…

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  • 664. Fusion Veggie Taquitos

    June 29, 2017mayurisjikoni

    A Fusion Recipe Its the end of the month and that means its time to post a Shhh Cooking Secretly Group recipe. What is this group about? The initiator of the group is Priya Suresh a blogger at Priya’s Versatile Recipes. Every month members are paired up and then they give each other two secret ingredients based on the theme. We prepare the dish and post just the photo so other members can guess the secret ingredients. At the end of the month we post  our recipes and the secret ingredients each got are out! This month my partner was a new comer to the group, but I’ve known her for a while. She’s a young blogger with recipes on her blog that are little different…

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  • 661. Pasta with Parsley Walnut Pesto

    June 25, 2017mayurisjikoni

    Ideal Workplace lunch Theme: Healthy Weekday Lunches BM#77 Week 4 Day 2 During my visits to Bangalore, I’ve prepared healthy and filling salads for my daughter to carry to work. She doesn’t like me adding fruit to the salad. The salads have to be filling and yet not too heavy. Pasta salad is one of the salads I prepare just not for her but also for myself. Hot days usually means salads for lunch. I pack the dressing separately so that the salad stays crispy and one can choose the amount of dressing they want to add to the salad. This parsley and walnut pesto tasted so amazing. Since it was a simple salad, the star is the pesto sauce. Initially I thought that the…

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