• Nut and Fruit Clusters

    February 17, 2018mayurisjikoni

    For Little Angels Theme: Kid’s Delight – Chocolate DishesBM#85 Week 3 Day 1   Its the first time that I’m actually making something with kids in mind. Mine are all grown up and now treat hubby and me like kids! Don’t do this, don’t travel alone, call us when you’re going out, etc etc. Does that sound familiar? Are we getting a dose of our own medicine? My daughter in this respect is just too over protective. Sometimes I feel good but sometimes get irritated when she thinks I can’t think for myself. However, when she automatically holds my hand when we’re crossing a very busy road, I feel so loved. When my sons ask me if I need anything, its such a comforting feeling. When…

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  • Beetroot Energy Balls

    February 5, 2018mayurisjikoni

    Healthy Red    Mondays comes just too fast.Imagine we’re already into the second month of the year. In just a month, the other Presidential Election candidate, who lost the second round of election that took place in Nov, was ‘sworn’ in as the ‘People’s President’. In their battle to win the powerful chair, the country is still battling with basic needs. High Food Prices, clean drinking water, better roads, proper sanitation, a cleaner environment to name a few issue needs urgent attention. So many issues to tackle. Mombasa has trash dumped all on roadsides and the hills are going taller by the day. I wish the politicians would for once with dedication just get on with what their tasks are instead of wasting time and useful…

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  • 634.Mini Panettone#BreadBakers

    April 11, 2017mayurisjikoni

    My favourite Country When Anshie, blogger at Spice Roots asked members of Bread Bakers  group to bake breads from Italy as the April theme, I was really excited. I love the country and Italian breads with all that olive oil, roasted tomatoes, cheese, bell peppers. I’ve been wanting to try out panettone for such a long time, so I got the opportunity to bake it for this theme. Panettone bread is usually baked as a Christmas breakfast or dessert treat in Italy. Full of fruit and wonderful aroma of orange, its suppose to like a cake but with yeast. Panettone means pane de tono— bread of luxury.Its believed that this rich Italian bread has originated from Milan. When yeast was considered a luxury item, this bread…

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  • 631. Pina Colada Overnight Oats

    April 3, 2017mayurisjikoni

    Sea, sand and Pina Colada      Ok, its not the drink Pina Colada that I’m going to blog about. However, the name Pina Colada makes one think of sunny sandy beaches, blue seas and lazing on the sunbed with a Pina Colada to keep you cool.       The #FoodieMonday #Bloghop group decided on #Coconutmilk as the #86th theme. I was happy as I could just think of pina colada muffins (which has been on my ‘to do’ list for ages). However, hubby dear dashed all my hopes of baking muffins as he just said pretty adamantly ‘no baking muffins in this house, there’s been too many muffins.’ Truthfully, haven’t blogged a new muffin recipe in a long time, but how do I explain…

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  • 560.Chia Seed Pudding

    May 16, 2016mayurisjikoni

    a healthy treat These days the new health rage is seeds like chia seeds, hemp seeds, flax seeds, any thing that is coconut, mixture of fruits and vegetables. The list is endless. Even before chia seeds came onto the market, India has been using falooda seeds, Basil seeds or takmariya or sabja as its commonly known in faloodas and added in milk to give a cool refreshing drink. I remember pestering my mum to add spoonfuls of takmariya in my milk. She would tell me that too much is not good. Contrary to her belief basil seeds and chia seeds are very healthy. There are slight difference between basil and chia seeds. While basil seeds are derived from basil plant which is mainly found in…

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  • 500. pomegranate and vanilla panna cotta

    April 25, 2015mayurisjikoni

    my 500th recipe Its been an exciting journey since I started blogging. Along the way I have learnt so many new ingredients, recipes and cuisines. I’ve had my shares of flops and hits. I have also learnt how to try and salvage a flop dish, if possible. Looking back, I do have to update some of my recipes. I need to take better photos or do a better presentation. However, my main focus is always on the recipe itself. Since I have started blogging, its also been a way of sharing my thoughts and views with my followers. It’s like a diary which I can go back to whenever I want. Sad and happy events, both have found space on my blog. So today’s event…

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  • 340.vanilla chia pannacotta

    November 28, 2013mayurisjikoni

      Light and yet creamy        I find making pannacotta one of the most easiest desserts. I love the creamy texture and the most charming thing about this dessert is that it can be served with fresh fruit, coulis, fruit sauces, pureed fruit, chocolate sauce etc. The options are endless. Pannacotta can be made using gelatine or agar agar. I made this dessert for a post diwali party using agar agar. I made it a day ahead to save on time and since getting a suitable fresh fruit to go with it was difficult, I added some semi frozen concentrated passion juice on top. My husband had the remaining one the following day without any topping and enjoyed the rich vanilla flavour. The…

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