• 713. Jamaican Toto Coconut Cake

    October 5, 2017mayurisjikoni

    Coconut and Rum Theme: Surfing Through The Caribbeans BM #81- Week 1 Day 3 A Caribbean cuisine theme would be incomplete without a Jamaican dish. Whenever one mentions the Caribbean, Jamaica is what pops up in my mind and I hear its one of the few countries where a Kenyan passport holder can go to without prearranged visa 🙂 A country that has a diverse population, the indigenous tribe, Africans, Indians, Europeans and Chinese. Under the Spanish rule it was called Santiago but after the British took over, they named it Jamaica. Some famous Jamaicans are Bob Marley, the reggae musician, Usain Bolt the sprinter, Chris Gayle cricketeer who plays for West Indies are a few I know of. Ian Fleming writer of James Bond…

     
    Continue Reading
  • 679. Chilli Mojito

    August 17, 2017mayurisjikoni

    Refreshingly Chilli Its time to post the Fantastical Food Fight recipe. For the month of August Sarah wanted us to use Rum in our food preparation. When the word Rum is mentioned I think of my favourite Rum and Raisin Cadbury Chocolate. But nowadays its difficult to find it in the supermarkets in Kenya. So what is Rum? Rum is a alcoholic beverage made from sugarcane juice or its byproducts like molasses. The juice or byproducts are fermented and then distilled. The liquid is then aged in oak barrels. I wanted to make some rum and raisin muffins but my hubby and son still don’t want me to make anything sweet. So the next option was a cocktail. Nothing innovative about that but then its…

     
    Continue Reading

Example Colors