• Vietnamese Spring Rolls

    July 9, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #152 ASIAN CUISINE When Amrita who blogs at The Food Samaritan suggested Asian cuisine, we immediately knew that she wanted to challenge us to some south East Asian cooking and not the Sub Continent cuisine we all are so comfortable with. I jumped for joy as I immediately knew what I wanted to make. I had been eyeing the rice paper ever since I had seen it at the supermarket in Montreal. Its ingredients like these that excite me the most as I don’t get them back home in Mombasa. So when did I see them? Last year! When did I get a chance to use them? For the #152nd FoodieMonday theme, all thanks to Amrita. Yesterday hubby, my son, his girlfriend…

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  • 703. Phyllo Cup Salad

    September 23, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017   #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES DAY:20    Do you ever feel that you don’t want to socialize at all? I don’t mean the internet or media kind of socializing but actually going out there and meeting people? Do you feel going out when you know you’re going to meet a certain group of people that you’re comfortable with rather than one that you’re not comfortable with? Confused??? Well, I know I should be putting on my saris and going out for garbas to my community hall but I just don’t feel like going. My hubby thinks that I’m still missing my family and that’s why I don’t go. If its my Lions Club meeting I want to go.…

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  • 688.Tofu Wraps

    September 8, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:7    During our last few days in Montreal, hubby and son were wondering how come I’m not taking up their offer to dine out. Don’t get me wrong as much as I love preparing and trying new dishes both for blogging and otherwise  I at the same time love eating out. However they both didn’t know that I was on a mission to prepare Protein Rich Dishes with ingredients that I knew I would not get in Mombasa and Tofu being one of them. Sometimes I feel that we should shift to Nairobi and then I’d get all the ingredients I want. So hubby dear will say “OK I don’t mind, but…

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