• Keto Fathead Dough Pizza

    September 30, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #215 PIZZA MANIA What is FoodieMonday/Bloghop? Its a group of blogger friends who get together every Monday to post a recipe on a chosen theme.This group has helped to explore some unknown areas and test some unknown waters too. Its helped to grow as a Food Blogger over the years. This week’s theme Pizza Mania was suggested by Preethi who blogs at Preethi’s Cuisine.I love her raw mango and jeera rasam. Coming to the theme, you’ve got to check out her unique aachari aloo pizza. This week’s theme: For this week Preethi suggested that we make a unique pizza, either use a different kind of pizza base or toppings. While I used my all time favourite toppings, mushrooms and olives, I created…

     
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  • Tomato and Garlic Focaccia

    November 28, 2018mayurisjikoni

    EVENT: GUEST POST FOR EVERGREEN DISHES Sometime back Jayashree, who blogs at EverGreen Dishes asked me to be a guest on her blog. I promised her that as soon as I got back from my trip to India I would make something for her blog. However, time just flew, with me falling sick and then with Navratri and now Diwali preparations. However, I feel bad when I’ve made a commitment and cannot see it through. Jayashree is quite a busy body, she not only has 3 ebooks published but also runs a popular Facebook Group called Desi Bloggers Connect. I got to know her through some food blogger groups that we both are a part of. Her blog is full of  South Indian recipes, a variety…

     
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  • Pasta with Coriander Mint and Cashew nut Pesto

    March 5, 2018mayurisjikoni

    For the past couple of days I’ve been spending some relaxing and fun time with my family at Watamu. Its just sun, sand and sea.  Watamu is a small coastal town just outside Malindi. We’re here to celebrate my aunt’s(foi, bua) 90th birthday which is today. Yes, you read right, 90th. I decided to treat all my 3 aunts to a foot and arm massage at the spa run by Medina Palms. As I was filling in the form of questionnaires for her, when I came to the part of if she’s taking any medication, she says very sadly ‘ yes, the doctor has prescribed Vitamins and Iron pills. Write that down”. So I go but that’s good for health and they only ask if…

     
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  • 661. Pasta with Parsley Walnut Pesto

    June 25, 2017mayurisjikoni

    Ideal Workplace lunch Theme: Healthy Weekday Lunches BM#77 Week 4 Day 2 During my visits to Bangalore, I’ve prepared healthy and filling salads for my daughter to carry to work. She doesn’t like me adding fruit to the salad. The salads have to be filling and yet not too heavy. Pasta salad is one of the salads I prepare just not for her but also for myself. Hot days usually means salads for lunch. I pack the dressing separately so that the salad stays crispy and one can choose the amount of dressing they want to add to the salad. This parsley and walnut pesto tasted so amazing. Since it was a simple salad, the star is the pesto sauce. Initially I thought that the…

     
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  • 645. Tzatziki

    May 15, 2017mayurisjikoni

    Where is my dahi?     Dahi is the hindi/gujarati word for yogurt. When my kids were growing up, yogurt was a part of their meal every single day. Plain yogurt or made into lassi but mostly good old plain home made yogurt . Dollops of the thick creamy goodness was eaten with dals, rice, khichdi and vegetable curry.If anything was slightly chilli for the kids a dollop of yogurt took care of it. While the boys were not too fussed about yogurt or lassi, my daughter on the other hand would throw a tantrum if she didn’t have her bowl of yogurt for lunch.She’d cry out “where is my dahi?” if we didn’t serve it with her lunch.    As you may have guessed…

     
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  • 639.Pesto Roasted Potato Salad

    April 30, 2017mayurisjikoni

    Where are all the vegetables?       Our Shhh Cooking Secretly group (started by Priya Suresh) decided on #Summer Salads as the theme for the month of April. Summer has come early in India. Here in Kenya we are suppose to have the long rains. However, due to drought conditions, vegetables are scarce and forget about getting exotic herbs, mixed salad leaves and all that. I was partnered with Shobana Vijay of Shoba’s Delights. I gave her pasta and mango to come up with a summer salad.She prepared a mango avocado pasta salad. Check it out here.      She gave me potatoes and herbs like basil or thyme as my secret ingredients. I couldn’t find any fresh basil or thyme at the shops…

     
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  • 636. Watermelon Bruschetta

    April 17, 2017mayurisjikoni

    Antipasti Italian meals are usually served with a starter. Starters or antipasti (singular antipasto) usually consist of cured meat, pickled vegetables, mushrooms, cheeses, olives, peperocini, pickled meats etc. These are suppose to be colourful, attractive and usually should be able to change the mood of  people or gathering who will dine together. Anti means before and pastus means meal. Therefore its the starter or appetizer. Antipasti is usually served in individual plates or as bite size where diners pick it and enjoy it. It can be cold or warm or hot. There is much confusion between the crostini and the bruschetta. Crostini are usually made from small bread slices like an Italian baguette.The bread is toasted and the topping are more rich. Bruschetta is usually…

     
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  • 635.Baba Ganoush

    April 14, 2017mayurisjikoni

    GUEST NO.8 ON THE BLOG     My 8th Guest on the blog is Mehwaesh Islam. Now you may be wondering how did an Islam enter the Patel family. Let me clear up the air for you. Mehwaesh is originally from Bangladesh, married to my best friend Daxa’s son. Daxa and family are more like family than friends to me.Paras, her son is like my son. So technically that makes Mehwaesh my daughter in law. I first met Mehwaesh during their wedding in Bangladesh. At first sight she appeared to me as a very sophisticated lady. On getting to know her, she is a very intelligent, caring, quiet and a friendly person. I had the opportunity to lunch with them at their quaint little home…

     
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  • 589.Moroccan Couscous Salad

    September 23, 2016mayurisjikoni

    A different taste The August theme for Shhh Cooking Secretly was exciting. Participating pairs travelled to different parts of the world. We’re going to be able to see dishes that are prepared in Indonesia, Brazil, Morocco, Sri Lanka, France and Mediterranean. I’m eagerly waiting to see what they all prepare. My partner for this month is the talented and friendly Shobha Keshwani. Her blog Shobha’s Food Mazaa has different types of recipes ranging from simple chutneys to complex breads.If you’re ever looking for some authentic Sindhi recipes then be sure to check out her blog. Shobha and I got Moroccan cuisine. She gave me couscous and olives as the ingredients to prepare some Moroccan dish and I gave her lentils and tomatoes.Must admit that though…

     
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  • 572.Cucumber and Orange Salad

    June 16, 2016mayurisjikoni

    Summer Treat When the Shhh Cooking Secretly Group decided on the theme Summer Treats at the beginning of June, it was pretty hot, not only in the Indian Sub Continent but also in Mombasa. A few days later and the weather changed. I hear its raining in many parts of India, France was flooded and though we don’t have any rain, its become a little cooler here. My partner Anu Kollon, blogger at Ente Thattukada gave me orange and cucumber as my secret ingredients.Check out her blog for some lovely Kerala dishes. The options with those two ingredients were to make a smoothie, ice lolly or a healthy salad. I decided to make the latter. I served the salad for dinner with home made flat bread.…

     
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