• Yogurt and Muesli Parfait

    April 29, 2018mayurisjikoni

    MEGA BLOGGING MARATHON -APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 25 I cannot believe that the mega blogging marathon is nearly getting over. However, that does not mean we can relax and breathe. I know already some of my fellow members have already started preparing for the September Mega Blogging Marathon. I still have to begin my search for the theme. For Day 25 the letter is Y. Not many options with Y.  I had youtiao from China in mind. It looks like churros but is not sweet and is served with congee or milk. As I didn’t want to repeat the country I had to cancel youtiao as I made xiao mi zhou  from China. After much thought…

     
    Continue Reading
  • Baghrir

    April 3, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 2 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Before I venture into today’s recipe, I would like to show off a bit of the azure blue skies and sea that lines the east coast of Africa. We in Mombasa are so lucky to have the beautiful Indian Ocean. Hubby and I spent the Easter holiday at the Bamburi Beach and every day it was a delight to walk on the beach. Though at time of the year the beach is strewn with seaweeds, believe me when I tell you that its a sign of a healthy sea eco system. When the tides…

     
    Continue Reading
  • Apple Aebleskiver

    April 2, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 1 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”goes a famous saying. Why am I talking about breakfast? The reason is that the Blogging Marathon group participates in the Mega Blogging Marathon twice a year. I participated in my first one last September where we made 26 protein rich dishes. For the #87th the theme is Explore the Flavors where one has the option of participating in the breakfast, street food,  Indian sweets, lunch box dishes for elders, kids lunchbox, no refined sugar or refined flour, no onion no garlic and wholegrain. The participants can choose one theme and make 26 dishes using…

     
    Continue Reading
  • Carrot Cake Smoothie

    March 21, 2018mayurisjikoni

    Enkare Nyrobi – Cool Water      I’ve been spending some time in the capital city of Kenya, Nairobi. Nairobi gets its name from the Masai phrase Enkare Nyrobi which means cool water. It perhaps was names so as its got the Nairobi River flowing through it. However, the river is no longer what I remembered it as. Its polluted and the flow has reduced due modernization.  I was born and brought up in Nairobi but have been living in Mombasa for the past 35 years. Usually when hubby and I are traveling abroad, we do not bother to come into the city and prefer to catch our connecting flight. The traffic in Nairobi is a nightmare in spite of all the new highways and numerous…

     
    Continue Reading
  • Koiloreo/ Kuilodde/ Koilori (Goan Pancakes)

    February 28, 2018mayurisjikoni

    The Holiday State    February is when Shhh Cooking Secretly group (started by Priya of Priya’s Versatile Recipes) had a virtual tour of Goa. Its been over 30 years since I’ve visited Goa. I remember when we were passing the town centre, there was a huge crowd of people. We asked the taxi driver what was going on and he replied “koi naya actor ki shooting chal rahi hai, aap ko dekhna hai?” he asked. We asked if he knew the actor and he said no so we didn’t stop to watch. Who was the new actor? None other than Shakrukh Khan shooting for the movie Kabhi Haan Kabhi Naa!   I remember we were staying at some hotel in town and would go to the…

     
    Continue Reading
  • Rose, Saffron and Pandan Panna Cotta

    February 26, 2018mayurisjikoni

    Happy Holi    I’m not going to go into why Holi is celebrated as I’ve already mentioned that in my other Holi posts. However, I still believe that everyone can enjoy a more environmentally friendly Holi by not using artificial colors. Not only do those awful reds, blues, greens and yellows not come off our skin and hair for days but it affects the plants, makes the roads look messy and dirty. Its also a waste of water which is fast becoming even more precious than any metal on earth. At the same time please please please leave your pets out of this celebration. A hug should suffice and not coloring the poor creature’s fur with all sorts of colors!    When I was growing up…

     
    Continue Reading
  • 707. Moringa and Mint Iced Tea

    September 28, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES DAY:24    What is Moringa? Its considered as the ‘new’ superfood with plenty of health benefits. Moringa is what we know as drumstick tree, the tree of life, horseradish tree, ben oil tree etc. One can consume the pods, flowers, seeds and leaves of this tree. India is the largest producer of moringa. My all time favorite is making the pods or sarghvo as its called in Gujarati, in a yogurt and chickpea flour gravy.    Moringa powder is a rich source of protein, 28g in every 100g. It’s one of the few plants that contains what is known as the complete protein. It easily can compete with animal based protein. It…

     
    Continue Reading
  • 669. Pikelets

    July 12, 2017mayurisjikoni

    Poor Man’s Crumpets Theme : Oceanic Cuisine BM#78 Week 2 Day 3 Pikelets (pronounced piek-lets) are known as the poor man’s crumpets. Its believed that they didn’t have crumpet rings to make perfect round crumpets. Instead, they dropped small amounts of batter on the griddle to resemble crumpets. Pikelets are mini pancakes, famous in Australia and New Zealand usually made for breakfast. They are eaten with butter, jam, honey, fresh cream, peanut butter, Nutella(modern toppings), fruits or even topped with cold cut meats. They can be eaten hot or cold. Its believed that pikelets were packed into kids lunch boxes too. With this recipe of pikelets, I’m taking you to Australia as my 3rd recipe for the theme Oceanic Cuisine. For this theme we were…

     
    Continue Reading
  • 659. Peaches and Cream Oatmeal Cups

    June 22, 2017mayurisjikoni

    Peaches and Cream Day Did you know that 21st June is celebrated as the National Peaches and Cream Day in USA? Well, I didn’t know till Sarah Ellis initiator of Fantastical Food Fight suggested that for the June theme we should prepare something with Peaches and Cream theme. It also marks the beginning of the summer solstice. Its more popular in the south as peaches are in season in June in the states of Georgia, Florida, California and South Carolina. How this day came about is unknown. As the name suggests this dessert is very easy to prepare. Its peaches served with whipped fresh cream. The simple dessert is so delicious that I was tempted to just make this simple dessert for the post. What…

     
    Continue Reading
  • 648. Chocolate Avocado Pudding

    May 22, 2017mayurisjikoni

    A big green berry Yes you read the title correct. Botanically speaking an avocado is a berry and thus classified as a fruit. It is a single berry fruit. There is much confusion as to whether it is a summer fruit or spring and nowadays its available in winter too. However, in Kenya where we don’t really have our climate divided into 3 or 4 seasons like winter, spring, summer and autumn, avocados are available mostly throughout the year. Some countries classify it as a summer fruit. So as far as I’m concerned summer fruit or not I decided to use it for our 93rd theme on FoodieMonday Bloghop group. The theme is Summer Fruits suggested by our group member Pushpita. It certainly isn’t hot…

     
    Continue Reading
1 2

Example Colors