• Turmeric Tea Latte/Haldi ka Doodh

    February 18, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#183 INDIAN SUPERFOOD Missing two very exciting previous themes for FoodieMonday made me feel  sad, so I thought come what may I have to participate in this one. I nearly didn’t as I’ve just arrived into Bangalore and with the house shut for a few months, it takes time to get it up and running.  Wedding shopping in Mumbai for my niece’s wedding was fun and a good way to spend some time with my sister in law and niece, but we all came down with coughs and colds. It was this situation that prompted me to make the famous but very easy to make haldi ka doodh or what the western world calls Turmeric Tea Latte or Golden Turmeric Milk. While every family…

     
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  • Mofo gasy

    November 26, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#172 INTERNATIONAL FEAST When it comes to choosing themes for FoodieMonday/Bloghop, the task can be a little difficult as we try to make it a bit challenging and yet feasible for all, with members living in different parts of the world and availability of ingredients. For quite sometime our themes were more or less based on Indian cooking. So to give that a rest and to make something different this week, I challenged the members to identify a country beginning with the first letter of their name and then cook a dish from that country. By this theme hoping that we’ll get a variety of different dishes from different parts of the world and hence the theme name #InternationalFeast. For me the choices were…

     
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  • Yogurt and Muesli Parfait

    April 29, 2018mayurisjikoni

    MEGA BLOGGING MARATHON -APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 25 I cannot believe that the mega blogging marathon is nearly getting over. However, that does not mean we can relax and breathe. I know already some of my fellow members have already started preparing for the September Mega Blogging Marathon. I still have to begin my search for the theme. For Day 25 the letter is Y. Not many options with Y.  I had youtiao from China in mind. It looks like churros but is not sweet and is served with congee or milk. As I didn’t want to repeat the country I had to cancel youtiao as I made xiao mi zhou  from China. After much thought…

     
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  • Baghrir

    April 3, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 2 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Before I venture into today’s recipe, I would like to show off a bit of the azure blue skies and sea that lines the east coast of Africa. We in Mombasa are so lucky to have the beautiful Indian Ocean. Hubby and I spent the Easter holiday at the Bamburi Beach and every day it was a delight to walk on the beach. Though at time of the year the beach is strewn with seaweeds, believe me when I tell you that its a sign of a healthy sea eco system. When the tides…

     
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  • Apple Aebleskiver

    April 2, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 1 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”goes a famous saying. Why am I talking about breakfast? The reason is that the Blogging Marathon group participates in the Mega Blogging Marathon twice a year. I participated in my first one last September where we made 26 protein rich dishes. For the #87th the theme is Explore the Flavors where one has the option of participating in the breakfast, street food,  Indian sweets, lunch box dishes for elders, kids lunchbox, no refined sugar or refined flour, no onion no garlic and wholegrain. The participants can choose one theme and make 26 dishes using…

     
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  • Carrot Cake Smoothie

    March 21, 2018mayurisjikoni

    Enkare Nyrobi – Cool Water      I’ve been spending some time in the capital city of Kenya, Nairobi. Nairobi gets its name from the Masai phrase Enkare Nyrobi which means cool water. It perhaps was names so as its got the Nairobi River flowing through it. However, the river is no longer what I remembered it as. Its polluted and the flow has reduced due modernization.  I was born and brought up in Nairobi but have been living in Mombasa for the past 35 years. Usually when hubby and I are traveling abroad, we do not bother to come into the city and prefer to catch our connecting flight. The traffic in Nairobi is a nightmare in spite of all the new highways and numerous…

     
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  • Koiloreo/ Kuilodde/ Koilori (Goan Pancakes)

    February 28, 2018mayurisjikoni

    The Holiday State    February is when Shhh Cooking Secretly group (started by Priya of Priya’s Versatile Recipes) had a virtual tour of Goa. Its been over 30 years since I’ve visited Goa. I remember when we were passing the town centre, there was a huge crowd of people. We asked the taxi driver what was going on and he replied “koi naya actor ki shooting chal rahi hai, aap ko dekhna hai?” he asked. We asked if he knew the actor and he said no so we didn’t stop to watch. Who was the new actor? None other than Shakrukh Khan shooting for the movie Kabhi Haan Kabhi Naa!   I remember we were staying at some hotel in town and would go to the…

     
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  • Rose, Saffron and Pandan Panna Cotta

    February 26, 2018mayurisjikoni

    Happy Holi    I’m not going to go into why Holi is celebrated as I’ve already mentioned that in my other Holi posts. However, I still believe that everyone can enjoy a more environmentally friendly Holi by not using artificial colors. Not only do those awful reds, blues, greens and yellows not come off our skin and hair for days but it affects the plants, makes the roads look messy and dirty. Its also a waste of water which is fast becoming even more precious than any metal on earth. At the same time please please please leave your pets out of this celebration. A hug should suffice and not coloring the poor creature’s fur with all sorts of colors!    When I was growing up…

     
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  • 707. Moringa and Mint Iced Tea

    September 28, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES DAY:24    What is Moringa? Its considered as the ‘new’ superfood with plenty of health benefits. Moringa is what we know as drumstick tree, the tree of life, horseradish tree, ben oil tree etc. One can consume the pods, flowers, seeds and leaves of this tree. India is the largest producer of moringa. My all time favorite is making the pods or sarghvo as its called in Gujarati, in a yogurt and chickpea flour gravy.    Moringa powder is a rich source of protein, 28g in every 100g. It’s one of the few plants that contains what is known as the complete protein. It easily can compete with animal based protein. It…

     
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  • 669. Pikelets

    July 12, 2017mayurisjikoni

    Poor Man’s Crumpets Theme : Oceanic Cuisine BM#78 Week 2 Day 3 Pikelets (pronounced piek-lets) are known as the poor man’s crumpets. Its believed that they didn’t have crumpet rings to make perfect round crumpets. Instead, they dropped small amounts of batter on the griddle to resemble crumpets. Pikelets are mini pancakes, famous in Australia and New Zealand usually made for breakfast. They are eaten with butter, jam, honey, fresh cream, peanut butter, Nutella(modern toppings), fruits or even topped with cold cut meats. They can be eaten hot or cold. Its believed that pikelets were packed into kids lunch boxes too. With this recipe of pikelets, I’m taking you to Australia as my 3rd recipe for the theme Oceanic Cuisine. For this theme we were…

     
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