• Red Rice Porridge

    April 22, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON  THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 18 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Meeting old classmates after many many years can be either exciting and you just pick up where you left or it can be a disheartening experience. I’ve met a few of my classmates after a long time. With a couple after catching up with what’s transpired from the time we left school to the present, we remain friends but not best friends. With a few I’ve just chosen to not keep in touch as our opinions and lives are so different.  Today hubby met up with an old class mate of his after a…

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  • Coffee and Coconut Fat Bomb

    April 16, 2018mayurisjikoni

    A fad or essential?    I know a number of people who follow the ketogenic diet or the keto diet. They’ve been requesting me add some keto friendly recipes to my collection. I’ve resisted so far as I just cannot get use to the idea that eating fat is good. Here for years its been drummed into our heads that fat is bad so we all have been trying to cook with minimum amount of oil, eat dry toast without butter, air fry snacks, bake instead of fry and what not.    For those on a keto diet sugar is absolutely out including the natural ones like honey and maple syrup. Carbohydrate consumption at a bare minimum, fill your tummy with protein and fat. Once…

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  • Hafragrautur

    April 10, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 8 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Yesterday we were invited to hubby’s uncle’s birthday. He is in his 80s. Still pretty strong, but as he is aging he tends to talk less.However that is made up with all the chit chat that my aunt does. She’s a very lively person and loves to talk.  The party went well. It was just relatives and a handful of people they know. All was good, the food, the liveliness and the youngest at the party was about 9-10 months and the oldest being our Uncle. What got me thinking during the party was…

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  • Methi Naan #BreadBakers

    April 10, 2018mayurisjikoni

    Methi Naan #Bread Bakers Theme: Flatbreads with Yeast or Starter    When Sonia who blogs at Sonilicious suggested we make flatbreads with yeast or starter, I got busy looking through my bookmarked recipes and searching the internet. You know when you have too much chose, it becomes all that more difficult to choose. Its not like our only “big” supermarket in Mombasa, where if you get shampoo it may be only a Dabur one and then a conditioner say from L’Oreal to go with it…that’s it. What a combination. If you really don’t mind walking the side alleys where vendors occupy the pavements and you have to share the narrow road with tuktuks, cars, lorries dropping of goods and handcarts to get to small cosmetic…

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  • Baghrir

    April 3, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 2 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Before I venture into today’s recipe, I would like to show off a bit of the azure blue skies and sea that lines the east coast of Africa. We in Mombasa are so lucky to have the beautiful Indian Ocean. Hubby and I spent the Easter holiday at the Bamburi Beach and every day it was a delight to walk on the beach. Though at time of the year the beach is strewn with seaweeds, believe me when I tell you that its a sign of a healthy sea eco system. When the tides…

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  • 726. Cheese Stuffed Garlic Pull Apart Bread#BreadBakers

    November 14, 2017mayurisjikoni

    Cheese Stuffed Garlic Pull Apart Bread#BreadBakers Theme: Pull Apart Breads Pull Apart Bread has been on my ‘to do’ list for a long time. I’ve done mini ones in a muffin pan, but wanted to bake one in a bundt pan. However, the bundt pan part didn’t really work out but the pull apart bread got baked. My daughter keeps on insisting that she’s not going to eat much carbs, so initially I tried baking half the recipe to give a small loaf. First all, its the first time I’m halving a basic bread recipe so forgot that I should add less salt. The small miserable looking loaf didn’t come out too well and it was salty. However, my daughter liked the idea of tiny…

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  • 712. Guyanese Butterflaps

    October 4, 2017mayurisjikoni

    Cute bread rolls Theme: Surfing Through The Caribbeans BM #81- Day 2 Today we are visiting Guyana. Its a sovereign state on the northern mainland of South America. Before you think I’ve got my facts wrong about the Caribbeans, Guyana though not an island in the Caribbean, it is a part of the Caribbean region mainly because of its strong cultural, historical and political ties with the Anglo Caribbean countries and the Caribbean community. The official language is English and the other widely spoken language is Creole. A state with a diverse population consisting of people from Africa, Europe, China and India along with the indigenous people. Colonised by the Dutch and English, people were brought to Guyana to work on the plantations and rice…

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  • 593. Chilli and Cheddar Potato Rolls#BreadBakers

    October 11, 2016mayurisjikoni

    Chilli and Cheddar Potato Rolls#BreadBakers Happy Dussehra Today is Dussehra. What is Dussehra? Dussehra is a festival celebrated by Hindus all over the world. Usually, no Hindu festival is celebrated for just one reason. The word Dussehra comes from the sanskrit word Dasa hara, meaning defeat of Ravan. Ravan was an evil demon King ruling over what is present day Sri Lanka. Ravan was enthralled by Sita’s beauty and wanted her. Sita was married to Lord Ram(the seventh incarnation of Lord Vishnu). Ravan abducted her and took her back to Lanka. Thus began the war between Ram and Ravan. The day Ram killed Ravan is celebrated as Dussehra, signifying victory over evil. The second reason Dussehra is celebrated is because its on this day Goddess…

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  • 558.Mum’s Maida na parotha

    May 9, 2016mayurisjikoni

    Happy Mother’s Day It’s Monday (don’t they come fast) and our 39th theme for      #FoodieMonday#Bloghop is #MothersDaySpecial. For this theme we were allowed to make something special for our mums or prepare one of their recipes. I chose to prepare one of my mum’s all time famous and popular dish, her maida parothas. She would make these simple and yet so so so delicious parothas for breakfast. She always prepared hot ones for all of us. It was an absolute treat to have these parothas with masala tea and pickle. When she became too sick to cook, I had on occasions prepared these parothas for her and she enjoyed them.My mum mostly made Gujarati style food. Her secret was to keep it simple,…

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  • 102. garlic rolls

    June 23, 2012mayurisjikoni

    comfort food on a rainy day Theme: Redo Old Posts BM#85  Week 4 Day 2      25/02/2018    When I look back at my old posts, I sometimes think ‘really did I take those pictures?’ Not that I’m any better now as there’s still so much to learn about photography and styling. However, I do want to give myself a pat on my back as I certainly have made improvements. Some may think redoing a post is easy but seriously it is not. There are some I consciously make an effort to make again, remember to take photos and go back and re write the write up, add new photos make corrections to grammatical mistakes etc etc. And then there is the sharing bit on all social…

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