• Watermelon Gazpacho

    February 12, 2018mayurisjikoni

    Spreading Love    This is the first time I’m participating in the annual event #FoodBloggerLove Valentine’s Day. This event is organized by PinterTest Kitchen. This blog is run by Sharon Boyer and her two daughters Allison and Jessica.  Basically, you sign up for the event (it was a group I’d joined to share recipes and to get to know other bloggers, but forgot about the group till I got the invite to join in this event). Here, it works like  secret Santa. I got assigned a blogger and some else will get me.The deal is to either prepare something from the assigned blog or prepare something that he/she would like.We share our recipes on the same day(Please scroll down right to the bottom to see what…

     
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  • Rose and Saffron Yogurt Mousse

    February 12, 2018mayurisjikoni

    Happy Valentine’s Day    What is Valentine’s Day without roses, chocolates and all things cute? Hope hubby is reading this and gets a hint;). People could be selling Valentine’s paraphernalia right under his nose and he’d still not get the hint. Sighhhh! Perhaps I should treat myself to roses.     Getting down to today’s theme for FoodieMonday/Bloghop group, we unanimously decided on Valentine Rose as our 131st theme. For this theme one could either prepare something that has rose flavor or which is in the shape of a rose. I really love rose flavor so I chose to make a healthy but romantic dessert. Though I served to hubby dear a few days before Valentine’s, he thoroughly enjoyed the early treat. That means I will…

     
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  • 615. Milk Pudding with Jelly

    February 13, 2017mayurisjikoni

    Happy Valentine’s Day To love someone deeply gives you strength and to be loved deeply by someone gives you courage.     This is so true.Its my hubby’s love that gives me courage to do want I want. Loving him gives me the strength to overcome any difficulties. My hubby has never been the flowers, chocolates, teddy bear type of person. Yesterday after watching Raees we went for lunch to a famous Italian restaurant. We were sitting next to the very tempting choices of gelato but he didn’t ask me if I wanted some as Valentine’s Day is around the corner. In all our 34 years of marriage I received only one valentine’s card from him and that too when he was away doing his dermatology…

     
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  • 610. Plum Hand Pies

    January 31, 2017mayurisjikoni

    Red Theme/ Valentine’s Day preparation For the month of January The ‘Shhh cooking secretly ‘ group decided to make something using red coloured food so as to give an idea to our followers what they can prepare for Valentine’s Day.My partner for this month was Amrita Iyer a food blogger whose blog is full of colour and mouth watering recipes. Check out The Food Samaritan to find out exactly what I mean. The colour red signifies many things. Love, warmth, danger, power,passion, determination, anger and desire.Red also draws our attention to danger. So as you can see its got its positive side and the negative too. Today we’re going to think of the positive things, it means life, love and passion. As I always say…

     
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  • Valentine Day Recipes

    February 11, 2016mayurisjikoni

    Here are some desserts you can make for Valentine’s Day. Actually, can make them anytime to spread the love among family and friends. Happy Valentine and spread love.  Pomegranate and vanilla panna cotta Cardamom chocolate fudge Eggless chocolate crepes with strawberries Strawberry frozen yogurt Strawberry oreo cheesecake Beetroot red velvet muffins (eggless) Chocolate barfi Ravioli dolci with strawberry sauce Chocolate date mousse Fruit tartlets Mango and passion fruit paleta Coconut chocolate    

     
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  • 481. Ravioli dolci with strawberry sauce

    March 10, 2015mayurisjikoni

    a special treat for a special person    What is ravioli? Its small pasta envelopes that contain a filling and is served with a sauce. We all are familiar with the savoury variety filled with meat, fish, cheese or vegetables and served with tomato, cheese or creamy sauce. Or just drizzled with loads of olive oil or melted butter. I am drooling as I love ravioli. For the February shhh cooking secretly challenge I was paired with Sathya Priya Karthik. The two ingredients she gave me were pasta and strawberry. When I read the two ingredients, I scratched my head and thought ‘not exactly a lovely combination for Valentine’s day’. The first thing that came to my mind was salad. Pasta salad with strawberries. But…

     
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  • 374.Chocolate barfi – SFC # 5

    February 22, 2014mayurisjikoni

    double treat The Sweet Fantasy Club’s # 5  challenge (started by Preeti of simply tadka) was chocolate barfi and eggless chocolate crepe with strawberries.The word barfi reminds me of Ranbir Kapoor and Priyanka Chopra. Just can’t help it… loved the movie. Barfi (Murphy) and Jhilmil were just fantastic, innocent and reminded us that basic happiness and laughter in our lives is very important. For eons the recipe for barfi has been gathering dust or rather the page has turned yellow. Its my phobia of making indian sweets. So when the challenge came up, dug out the recipe and made the chocolate barfi. My hubby and I both love chocolate so I made a double chocolate barfi (notice the thick layer of chocolate on top :). Making barfi…

     
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