• 592. Amaranth fruity pudding (rajgira kheer)

    October 10, 2016mayurisjikoni

    Navratri celebrations Its amazing how different states of India celebrate Navratri. Some with poojas and havans, some by laying out different types of miniature dolls depicting the Gods, demi Gods, animals and people. For Gujaratis its all about garbas and dandiya raas. I miss the small familiar community celebration that takes place every year at the Patel Samaj in Mombasa. This year I’m in Bangalore. Years back when I was in Bangalore with my daughter, Navratri passed by without much happening. The highlight was a pooja in our society Club house and then Dussera celebration. However, Navratri celebrations have taken on a whole new meaning. As HSR Layout gets more developed, we saw lots of decorations and more temples celebrating the festival. A Durga ma…

     
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  • 530.Coconut barfi

    November 4, 2015mayurisjikoni

    A hard nut to crack! When one thinks of coconut, the first thing that comes to the mind is the cool healthy coconut water. However, there is more to a coconut than just the water or the succulent flesh. Coconut milk, coconut cream, coconut oil, grated coconut, coconut flour, are all used in cooking in many countries. Right from sweet to savoury dishes, coconut is used to add flavour, creaminess and a bite to any dish. Curries, desserts, cookies, cakes, salads, drinks etc, name it and coconut is used. Coconut milk is used in place of dairy produced milk by vegans. Coconut water is rich in potassium and is considered a natural hydrator. Coconut flour is made from the flesh of the coconut. It can…

     
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  • 438.peanut ladoos (jugu ladoo)

    October 6, 2014mayurisjikoni

    For my eldest Foi My eldest Foi, my dad’s older sister, turned 85 this year. She is still strong and independent. A woman with talent, she has instilled a few values in me, like how to keep a home spic and span. At 85 she still goes around the house with a duster and hates to sit idle.She constantly keeps herself busy, reading both English and Gujarati magazines, newspapers, doing pooja, watching telly and chores in the house. She was a teacher for many years, knows how to knit, crochet, and embroider. Nowadays she does not do the latter two but still knits.New born babies in our family get a sweater or booties from her.She also taught me that when travelling with jewellery, be it…

     
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  • samo/moriyo kheer

    August 29, 2013mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #8 The advantage of this theme Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old posts and share it on the group. What’s the advantage of doing this? Well, it gives us the opportunity to improve the write up, update photos and get comments. I’ve got so many old posts that need updating especially where the photos are concerned. This group with definitely give me the ‘push’ to prepare the dishes again for better photos. Mangoes have disappeared for now and the pawpaws available are not nice.…

     
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