• 622. Kuzhi Paniyarams (Paddu)

    March 8, 2017mayurisjikoni

    Have an Environmentally friendly Happy Holi    The Shhh Cooking Secretly group decided on either fusion or multi-coloured Holi recipes as their February theme. My partner Janani Krishnakumaar gave the ingredients rice and vegetables.Janani is a blogger at Red Chilly Curry.A vegetarian blog, she has many South Indian recipes, Christmas goodies, festival dishes and much more.Check her blog out.     After a series of sweet dishes one after the other (entertaining guests) I didn’t want to make any sweet dish or something unhealthy. Since I’ve bought the paddu or paniyaram pan(chatli), I’ve always tried out various types of paddus and other bhajia mixtures with much success. The only thing I still haven’t made was the original paddu or kuzhi paniyaram, using the actual idli/dosa batter. …

     
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  • 546.Thandai cookies

    March 16, 2016mayurisjikoni

    Happy Holi In recent years, many of the Gujarati communities in Kenya tend to organize Holi celebration functions, fun and frolic with colours, pichkaris, water filled balloons, delicious food and cool drinks. When I was growing up, I had not even heard of Holi. My first experience was when I went to school in Mt.Abu and got hit by a water filled balloon. It really hurt. Those days the balloons were filled with plain water. Now people fill them with coloured water.  I cannot remember anything special being made at home on Holi or any special celebrations. When I got married and came to Mombasa, no special celebrations were organised by most families and communities. The popularization of Indian Television series world over brought all…

     
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  • 545. Thandai Kulfi (Ice cream)

    March 14, 2016mayurisjikoni

    Bura na mano holi hai    Its a bit early to post Holi recipes but I’ve just join a new  group #Foodiemonday #bloghop. Every Monday we post a recipe based on the chosen theme. The 31st theme is #Fusionthandairecipes. Its really really hot in Mombasa and the only thing I could think of was something extra extra cold. I decided to make kulfi with my thandai masala. Taking photos was not easy as the kulfi was melting too fast. Holi, a festival of colors is celebrated by Hindus worldwide. In India its mainly celebrated by throwing, applying, drenching friends and families with different colour powders and coloured water. The true reason for celebrating is lost in all the colour throwing, drinking and partying. In reality,…

     
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  • 400. thandai mousse

    June 10, 2014mayurisjikoni

    my 400th recipe Hot weather means cold treats. Celebration time means sweet treat. Pamper me time means indulgence. Usually one cannot indulge in a curry or roti or rice. It usually means a sweet treat…. chocolates, ice cream, dessert etc. Whatever the reason, sweets and desserts are always a welcome treat. This recipe didn’t get blogged when it was suppose to but better late than never. I made the mousse when I was writing out the wedding invitations. Instead of a typical indian sweet treat like ladoos, barfi etc I decided to make a mousse with a bit of all the goodness of typical Indian spices.This gave me the opportunity to try the recipe I had bookmarked for ages, Tarla Dalal’s thandai mousse. There definitely was…

     
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