• Date and Cashew Nut Barfi/Fudge

    November 2, 2018mayurisjikoni

    EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER D What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For November we have to post a recipe with the letter D. The star ingredient for the dish should begin with D. I made Dalithoi to go with my  Vastad Roti when I was doing the A- Z Indian Flatbreads for another group and I was feeling great that I’ve got my D recipe ready. Then a member asked about whether the dish name can begin with the specified letter and I re checked with Vidya.…

     
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  • Chinese Bhel

    October 29, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #168 CHAAT PARTY FOR DIWALI With Diwali, the Festival of Lights, comes not only the poojas and visits to the temples but also party time. Years ago our Diwali was marked with what we back then called ‘jaman’ meaning a meal. Diwali jaman was always at our place and it would be the traditional Gujarati fare with Gur na ladwa, 1 green vegetable, 1 sabji with a gravy and potato sabji, with two farsans like kachori, samosa, arvi na paan or dhokra. And not forgetting the dal, rice, pickles, papad, salad. Though that was a lot of hard work trying to feed around 20 -25 people, we all would look forward to this auspicious day. Nowadays gone are the traditional jamans at…

     
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  • Poha Phirni/ Rice Flake Pudding

    October 24, 2018mayurisjikoni

    Today is Sharad Poornima and on this day usually rice flakes(poha) are soaked in milk and left outside or where there will be moonlight at night for it to ‘catch’ the moonlight. During Sharad Poornima, the full moon is closet to Earth. It is believed that the moonlight has curative properties. It’s a tradition that I’ve been following since I got married and not knowing exactly why we put the rice flakes soaked in milk outside and consume it later at night. My mum would always ask me if I’ve made doodh poha. I’m not a big fan of the poha soaked in milk and eaten, perhaps because when I was younger the only variety of poha available was the thick one and the milk…

     
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  • Coconut Laddoos/ Coconut Fudge Balls

    October 20, 2018mayurisjikoni

    EVENT: DESI BLOGGERS CONNECT THEME: DIWALI DHAMAKA Desi Bloggers Connect is a Facebook Group where members support each other by sharing and commenting on each others post. Through this group I’ve got to know quite a few new bloggers. For this Diwali Festival, the admins decided that we should prepare a sweet and savory or either dish to share for the theme. When I volunteered to take part in this event, I had jotted down a few options, of which one was a recipe that my mother in law use to make often during Diwali. However, its a bit time consuming and it will have to wait for another time. After I got back from India, wasn’t keeping well because of a very bad viral infection.…

     
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  • Achu Murukku/ Rose Cookies

    October 13, 2018mayurisjikoni

    EVENT: RECIPE SWAP CHALLENGE THEME:RECIPE SWAP 3 Today’s recipe is for the Recipe Swap Challenge Group. What is this group all about? Initiated by Jolly Makkar and Vidya Narayan, every alternate month the participants are paired up. We choose a recipe to cook from our partner’s blog. The recipe can be cooked as it is or make slight changes. This a great group as it allows me to prepare recipes that I’ve bookmarked or saved from fellow bloggers. When I submitted my name for this challenge, I thought I would have enough time after I come back from my trip to India to prepare my recipe. Sure I did have a few days as I’d already decided what I wanted to make from my partner…

     
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  • Hyderabadi Halwe ki Puri

    September 10, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Ukadiche Modak/Steamed Modak

    September 10, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #161 GANESH CHATURTHI RECIPES Ganapati Bappa Moriya, Mangal Murti Moriya The whole of India will be chanting the above and getting ready for the Ganesh Chaturthi, Vinayak Chaturthi or Vinayak Chavithi festival.  To find out what the chanting actually means watch this video. This festival marks the birthday of Lord Ganesha, the son of Lord Shiva and Goddess Parvati. It is believed that when Lord Shiva was away, Goddess Parvati created Ganesha from sandalwood paste to guard the door while she went for her bath. Lord Shiva returns and Ganesha doesn’t recognize Lord Shiva and Lord Shiva had no idea that Ganesha was created by his wife Parvati. A fight occurs between the two as Ganesha would not allow Him to enter.…

     
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  • Gulachi Poli/Tilgul Poli

    September 8, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • 719.Masala Farsi Puri

    October 16, 2017mayurisjikoni

    Happy Diwali    For most Gujaratis the Diwali celebrations began from yesterday with  Rama Ekadashi, whereby if you fast on this day, all your sins are forgiven and you attain salvation. However, in typical Gujarati style, fasting food or agyaras food is prepared. No grains or beans, onion, garlic, many vegetables are not allowed. However sabudana khichdi, moriyo, potatoes, etc are prepared.     Today is Vagh Baras or Vase Baras. On this day the cow and calf are worshipped. Vagh means debt and today all debts are cleared and new transactions are done in new ledger books after Labh Pancham. The word Vaak Baras is mispronounced as Vagh Baras. Vaak or Vani means  Goddess Saraswati, the one who blesses us with language and knowledge.…

     
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  • 704. Baklava Flavored Sandesh

    September 25, 2017mayurisjikoni

    FOODIEMONDAY/BLOGHOP & MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES/DURGA PUJA DAY:21 This year Durga Pooja/Puja begins on 26th September and ends on 30th September. On these days the Goddess Durga is worshipped with much reverence. Durga Pooja is mainly celebrated in West Bengal, Assam, Bihar, Meghalaya, Manipur and Jharkhand. Months of preparation culminates into these days of Pooja. Pandals are built and idols are made. During this period people also prepare art and cultural programs. Lavish poojas, scrumptious bhog are very much a part of the celebrations. Ma Durga is a Goddess that was born from the divine powers of the 3 main Gods Brahma, Vishnu and Shiv. She took birth mainly to defeat the evil half man half buffalo demon…

     
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