• 200. santra basundi (tangerine kheer)

    November 15, 2012mayurisjikoni

    two hundredth recipe The task of putting up 366 recipes has not been easy. It is already mid November and have only blogged 199 and this one will be the 200th one. Oh well, all I can say is if I do not manage to fulfill the task by the end of the year, am not going to worry too much as my blogging will continue. I have enjoyed the support and reviews from all of you. Though only 24 have chosen to become members, I know a lot more people are visiting my blog. However, this is not a popularity contest, so I will continue to do what I enjoy, and that is sharing recipes with you.  Since the 200th recipe has fallen around…

     
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  • Googras or gujiyas

    November 15, 2012mayurisjikoni

    Happy Diwali Blogging has taken a back seat for quite a while as I have been busy and by the end of the day am exhausted. Guests, cleaning the house and preparing goodies for Diwali. Diwali started off on not such a happy note as while exercising I hurt my toe and got a few stitches. So cooking up a storm in the kitchen immediately stopped. Can’t invite friends and relatives for a meal for a few days and hubby dear is busy pampering me. Oh well, will enjoy it while it lasts. Must have Gujarati Goodies during Diwali No Diwali in most Gujarati homes is complete without googras or gujiyas, magas(chickpea flour fudge), chevdo (savory mixture potato crisps, fried chana dal, moong and poha)…

     
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