• 721. Sourdough Pita Bread

    October 29, 2017mayurisjikoni

    Happy with my “Princess”    A weird title, right? Well, Princess is the name I’ve given my sourdough starter. At first I thought it like a weird idea to name the starter. Everyone who successfully makes a sourdough starter at home names it. I was wondering why. Now I know. You actually nuture it like a pet. Feed it and make sure its in the optimum environment.     Most days Princess is happy sitting idle in the fridge but on occasions I take her out and actually make something. This time round I made sourdough pita bread. I used a combination of wheat and plain flours. The pita bread turned out super yummy. I love the slight sour taste and did I mention it was…

     
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  • 715. Cinnamon Raisin Sourdough Bread#BreadBakers

    October 10, 2017mayurisjikoni

    Cinnamon Raisin Sourdough Bread#BreadBakers Breads with Preferments      When Karen of Karen’s Kitchen Stories announced breads with levain, I was excited. Here was a theme that was going to push me to make my own sourdough starter. We were allowed to use other starters like biga, poolish, soakers, tangzhong etc. I left those options if only I failed with the sourdough.      Last year my brother in law from Nairobi had given me a bit of the starter from his batch. I brought it back to Mombasa and fed it till it was nice and bubbly. I tried making a sourdough bread and the mass of dough was just too unmanageable for me. The bread failed in a big (major!) way. The sourdough went…

     
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