• 642. Poğaça #BreadBakers

    May 9, 2017mayurisjikoni

    Happy Mother’s Day— Everyday should be Mother’s Day Poğaça are cheese and herb filled Turkish savoury bread or pastries. Bread if you’ve used yeast to make the dough and pastry if you’ve used baking powder or baking soda as the leavening agent. I wasn’t exactly planning on making this famous Turkish breakfast bread/pastry as my hunt on the wide web world was for flower shaped breads. Found quite a few, some simple and some complicated. It was during my search that my eyes fell on this beautiful shaped bread. It was a potato filled poğaça (pronounced as poh-ah-cha). This led to my research for this delicious Turkish breakfast or tea treat and got to know that the original usually has a cheese and herb filling.…

     
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