• 406.komaj

    June 24, 2014mayurisjikoni

    A Persian bread I recently joined the group We Knead to Bake. Komaj (#18) was the bread given by the Aparna of My Diverse Kitchen, the initiator of the group. Komaj is a Persian sweet savoury bread from south east Iran where cumin grows in abundance. No wonder this bread has cumin and turmeric as one of its main ingredients. When Aparna posted the recipe for the members to bake, I was initially intrigued by the combination of cumin, turmeric, dates and cardamom. I was wondering how the combination of all four would taste. I baked the bread a few days ago and it was a big challenge. No don’t get me wrong, the bread is pretty easy to make… the challenge was the continuous…

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