• 392.eggless conchas

    May 30, 2014mayurisjikoni

    sweet bread from Mexico     Conchas (pronounce the ch as in chair) are traditional sweet buns from Mexico. Also known as pan dulce, these sweet rolls have a slightly hard crust and a soft,slightly chewy,sweet inner part. Once you take a bite into the crust, it melts like magic in your mouth. Usually eaten for breakfast, these sweet rolls were a delight to prepare. Though I have to master the correct consistency of the sweet pastry(paste, topping) on top, the taste was heavenly. These sweet buns are known as conchas because of the shell like shape of the pastry created either by making the lines with a sharp knife or with a conchas cutter.    I recently joined the baking eggless group started by…

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