• 209.cinnamon rolls

    December 6, 2012mayurisjikoni

    kitchen smells heavenly Cinnamon rolls or Chelsea buns are my favourite. I love having them with a glass of cold milk. The best way to have the rolls is to unwind the roll as you go along. Sweet and full of cinnamon, I love the smell while they are baking. I store the leftovers in an airtight container, though they do become a bit soft. Place it under a medium grill or in the microwave to warm it up again. When the kids were young, it use to be their favourite tea time snack.  CINNAMON ROLLS Makes 12 4 cups plain flour/ all purpose flour 2 tsps instant dry yeast 1½ cup warm milk ⅓ cup sugar ( approx. 4 tbsps) 2 tsp vanilla extract…

    Continue Reading

Example Colors