The year is ending Merry Christmas everyone and a Happy New Year. Hope 2015 is filled with joy, happiness and magical moments. The year is nearly ending and everyone is in a happy festive mood. Hubby and I are off to Dubai today to spend Christmas with my son, my daughter in law, her parents…
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Continue Readingdainty and delightful When Niloufer Riyas, a fellow member of the Home Bakers Challenge Group, gave us exciting Malaysian bake recipes, I got excited seeing the first recipe itself. I browsed through the others and my mind kept on going back to the first one which is pineapple tarts. The picture posted on rasa malaysia…
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Continue ReadingWhat is Dahi Papdi Chaat? Dahi Papdi Chaat is a crisp, tangy, sweet, flavorful, lip smacking, street food that is very common in the Indian Sub Continent. In fact, simple ingredients are put together to create this delicious food. By the way, Dahi means yogurt, papdi here is like a fried cracker, a crispy flat…
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Continue ReadingHunger for food and hunger for knowledge. Last Saturday, our Lions Club went for a service activity to one of the schools in the slum area. We donated stationery and reading books to the school. It has nearly 200 children. Most of these children are either orphans or come from a very poor family.Their…
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Continue ReadingAn exotic flat bread Aparna of My Diverse Kitchen chose Sheermal for our group We Knead to Bake for the month of November. Had I heard of sheermal before? Yes, but and I had written it down to try it out. I had come across the recipe for sheermal by Tarla Dalal and Sanjeev Kapoor. So…
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Continue ReadingUne baguette s’il vous plait! The Home Bakers Challenge for the month of November was to choose any of the recipes given in the previous challenges. For a new member of the group, this was like opening a treasure trove. Which one to choose, which one to choose was constantly on my…
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Continue ReadingSlowly working my way through Joining these various groups has so many advantages. Meeting new food bloggers, learning more about international cuisines, learning new methods and I am actually working slowly through my bookmarked and noted down recipes. I have recently joined a new group International Food Challenge started by Saras and…
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Continue Readingsoft and spongy I bought some bananas on Sunday and by Monday some of them were over ripe. Its the heat ! Over ripe bananas and muffins, cake, bread is all I can think of. Initially, I just wanted to peel the bananas and freeze them for future use. The idea of the hot…
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Continue ReadingMe time! Do you ever get some time in a month or a week just by yourself and no one else? No kids, no family, no hubby, etc etc? I do. Not saying that I don’t get my space with hubby dear around. He is my biggest supporter in whatever…
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Continue Readingtropical taste Coconut is such a versatile fruit. Bake with it, add it in rice, curries, decorate with it. So many ways to use it. I love the taste of coconut combined with a tropical fruit. I hadn’t baked muffins in a while, and yesterday managed to bake some. This time round, I decided to…
