My babies are Adults My twins turned 32 on 30th March. Boy and girl, just three apart but they are like chalk and cheese, aasman aur zameen as the saying goes—- they understand each other totally and yet are so different. My daughter is like a social bee, making a zillions of friends and thrives…
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Continue ReadingDouble TreatTheme: Kid’s Delight – Chocolate DishesBM#85 Week 2 Day 2 I often bake chocolate cakes, cookies and muffins for my niece and nephew. Whenever hubby and I visit his uncle, I take either cookies, muffins or cakes for the kids. For my nephew its the more chocolatey the better. I still remember when he…
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Continue ReadingGingerbread and Oatmeal Bread#BreadBakers Theme: Whole Grained Holiday Breads Whether people would like to admit it or not, December brings about an air of festivities for all. The celebrations begin with ThanksGiving and will end with New Year celebrations. Shops are decorated, Christmas sales are on, friends and relatives share decorated streets, trees, homes photos.…
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Continue ReadingFood Blogger Recipe Swap -November Partner :Luca – Simply Delish Eats Its my first time to post a recipe for the Food Blogger Recipe Swap. I’ve always been interested in trying out recipes from other bloggers blogs. I wanted to join the Secret Recipe Club but it shut down. I came across this group…
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Continue ReadingEvent: Bread Bakers Theme: Pull Apart Bread Recipe: Cheese Stuffed Garlic Pull Apart Bread This Cheese Stuffed Garlic Pull Apart Bread is stuffed with cheese and coated with garlic herb butter. It makes a wonderful bread to share with your family and guests for lunch or dinner. The Group BreadBakers is a group of bread…
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Continue ReadingHappy with my “Princess” A weird title, right? Well, Princess is the name I’ve given my sourdough starter. At first I thought it like a weird idea to name the starter. Everyone who successfully makes a sourdough starter at home names it. I was wondering why. Now I know. You actually nuture it like…
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Continue ReadingInclude Millet In Your Diet Theme: Cookies For Your Sweet Tooth BM#81 Week 2 Day 3 What is Pearl Millet? Even as a kid, I used to love pearl millet flour. Most kids don’t like it, but I used to love the bajri na debra, raab, rotla that my mum would make using this healthy or should I say…
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Continue ReadingSavory Cookies are yum Theme: Cookies For Your Sweet Tooth BM #81 Week 2 Day 1 Since yesterday, the power fluctuation has been so annoying. The power keeps on coming and going every 10-15 minutes. On top of that there was no internet since yesterday! How can one get work done without reliable power…
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Continue ReadingCinnamon Raisin Sourdough Bread#BreadBakers Breads with Preferments When Karen of Karen’s Kitchen Stories announced breads with levain, I was excited. Here was a theme that was going to push me to make my own sourdough starter. We were allowed to use other starters like biga, poolish, soakers, tangzhong etc. I left those options if…
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Continue ReadingCute bread rolls Theme: Surfing Through The Caribbeans BM #81- Day 2 Today we are visiting Guyana. Its a sovereign state on the northern mainland of South America. Before you think I’ve got my facts wrong about the Caribbeans, Guyana though not an island in the Caribbean, it is a part of the Caribbean region…
