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  • Methi Corn Malai

    September 28, 2023mayurisjikoni
     

     Recipe: Methi Corn Malai Methi Corn Malai or Methi Makai Malai is a a rich creamy curry or sabji made using fresh corn and fenugreek. Methi is fresh fenugreek and malai translates as cream. The rich creaminess of the curry base comes from the use of nut powder and fresh cream. I highly recommend that…

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  • Vegetarian Taco Boats

    September 10, 2023mayurisjikoni
     

      Recipe: Vegetarian Taco Boats Vegetarian Taco Boats are easy to make, delicious and excellent as a meal for Taco Nights or as appetizer or starter option for any get together parties. What I like about this recipe is that it comes together in a matter of few minutes as the boat shells are ready.…

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  • Dal Tadka |Moong Dal

    September 8, 2023mayurisjikoni
     

      Recipe: Dal Tadka |Moong Dal Dal Tadka |Moong Dal is a comforting, healthy, protein rich and hearty lentil dish. Mostly enjoyed with rice or roti, it is an easy dal to make. Dal is lentils and tadka is tempering. After preparing the dal, a tempering or vaghar is added on top before serving. The…

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  • Fruit Tartlets

    September 3, 2023mayurisjikoni
     

      Recipe: Fruit Tartlets Fruit tartlets are finger food pastries as the baked tarts are small. They are filled with cream cheese, fresh cream, lemon curd or custard and lots of fresh fruit. These tartlets are ideal as dessert for parties or even as a tea time treat. Fruit tartlets never fail to wow my…

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  • Stir Fried Pak Choy

    September 1, 2023mayurisjikoni
     

      Recipe: Stir Fried Pak Choy This Stir Fried Pak Choy served with a delicious garlic sauce is good  to enjoy on its own. Healthy and crunchy, you can also enjoy it as a side with some stir fried rice/noodles. Memories First time I ever tasted pak choy was  our local Chinese Restaurant in Mombasa,…

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  • Chocolate Coated Banana

    August 27, 2023mayurisjikoni
     

     Recipe: Chocolate Coated Banana Chocolate Coated Banana is a fun, easy to make, healthy treat and so delicious. This is one dessert little helpers will have fun making during summer. Cut the banana into bite size pieces or cut them into halves. Whichever you prefer. If you dip half cut bananas in the melted chocolate…

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  • Paneer Kundan Kaliyan

    August 25, 2023mayurisjikoni
     

      Recipe: Paneer Kundan Kaliyan Paneer Kundan Kaliyan is a luscious, aromatic and flavourful vegetarian delicacy from the Awadhi Cuisine. Paneer Cubes are cooked in a subtly spiced gravy made of yogurt, cream and tomatoes. Dried rose petals, rose water and saffron add a delicate fragrance and taste. Kundan Kaliya/kaliyan translates as golden meat. Kaliya…

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  • Sooji Phirni

    August 24, 2023mayurisjikoni
     

      Recipe: Sooji Phirni | Kashmiri Suji Phirni | Kong Phirin Sooji Phirni is a traditional Kashmiri dessert made using semolina instead of rice. It turns our so aromatic and flavourful because of saffron. Full fat milk lands to the creamy texture of this sweet dish. And the best part is that it is easy…

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  • Tricolour Mini Rava Idlis

    August 14, 2023mayurisjikoni
     

     Recipe: Tricolour Mini Rava Idlis Want to celebrate India’s Independence in style? Try out this easy instant tricolour mini rava idlis where I have not used any artificial colours. For orange idlis I added cooked carrot puree and for the green ones cooked spinach puree. Rava idli batter is white. Healthy, easy to make and…

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  • Navajo Fry Bread

    August 13, 2023mayurisjikoni
     

      Recipe: Navajo Fry Bread An easy bread recipe, Navajo Fry Bread is delightful as a savoury or sweet snack. Or make Indian Taco and enjoy it as a main meal. This bubbly fry bread requires just a few ingredients. Don’t have to knead the dough like we do for normal breads. What Is Navajo…

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