Suafa’i – Banana Soup

SUAFA’I- BANANA FRUIT SOUP 
Serves 2

2 ripe bananas
1 cup water
2-3 tbsp tapioca pearls (sabudana)
¼ – ⅓ cup coconut milk
1-2 tsp sugar -optional

1. Soak the tapioca pearls in water for 30 minutes.
2. Slice the bananas and add to a pan. Add the water.
3. Put the pan on medium heat.
4. Let the banana cook in the water till it becomes soft.
5. Mash the cooked banana lightly with a masher or a fork.
6. Add the tapioca pearls and let the mixture simmer till the tapioca pearls are cooked. They should become transparent. Remember to stir the mixture occasionally so that the tapioca pearls do not stick to the bottom of the pan.
7. When the tapioca is done, add coconut milk. 
8. Let the mixture become hot and serve immediately.
9. This soup can also be served cold. 

A-Z breakfast Dishes:

A – Apple Aebleskiver – Denmark

B – Baghrir – Morocco

C – Changua – Colombia
D – Dutch Baby Pancakes – Germany/USA
E – English Breakfast – England

F – French Toast – Canada
G – Griddle/Girdle Scones – Scotland
H – Hafragrautur –  Iceland
I – Idiyappam – India
J – Johnnycakes – Caribbean Islands
K – Khabees – Bahrain
L – Lahooh – Somalia
M – Masoub – Saudi Arabia
N – Nasi Goreng – Indonesia
O – Oladushki – Russia
P – Pandesal – The Philippines
Q – Qistibi – Tatarstan and Bashkortostan
R – Red Rice Porridge – Bhutan

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