Thandai Mousse

June 10, 2014mayurisjikoni


For this 20th event I’ve updated Thandai Mousse post with both better write up and photos. The recipe remains the same.

What is a Mousse?

In the culinary world a mousse is a light and smooth mass in which the main ingredient is cream or egg white or both. Mousse is the French word for foam. Mousse has a melt in the mouth kind of texture and can be sweet or savory. While I’ve not tasted the savory one, I love to make the sweet especially when I have guests over for a meal. One can make a mousse with pureed fruit, coffee, chocolate, caramel, flavourings like vanilla, saffron, herbs or spices. Generally savory ones are made from meat, fish, cheese or vegetables.


What are the main ingredients in a Mousse?

As I mentioned above egg white or cream is the most important ingredient. Both are whipped till they become light and airy.

Need gelatin or any other setting agent like vegetarian gelatin or agar agar.

Depending on the kind of mousse you’re making you need those ingredients e.g. for chocolate one you will need either chocolate or cocoa powder.


It’s a sweet treat

Hot weather usually means cold treats. Celebration time means sweet treat. Pamper me time means indulgence. Usually one cannot indulge in a curry or roti or rice. Whatever the reason, sweets and desserts are always a welcome treat.

Here are some examples of the kind of mousse you can make:

Pre – Wedding Celebrations

According to the Indian Tradition, the day one begins to write Wedding Invitations, family and friends get invited for a meal and usually some Indian sweet like laddoos, barfi, etc are served. To begin the celebration of writing invites for my eldest son’s wedding, I had to think of something to make to serve my guests. As the weather is just too hot for any heavy sweets, I decided to make a light creamy Thandai Mousse instead.


What is Thandai?

Thandai is actually the name of the cool drink usually served during the Holi Festival and also the name of the syrup or spice powder that is added to the drink. All the ingredients used to make the syrup or spice powder have cooking properties. 

What else can you use the Thandai Spice Powder or Syrup for?

 Besides making the traditional Thandai Drink, I like to add the Thandai spice powder to make  Thandai Muffins as kids love them during the festivals. Thandai Cookies are baked to give away as gifts to friends and family. I usually tend to keep Thandai Kulfi ready in my freezer for unexpected guests that may turn up after the festivities. Feel like having a different flavored chia pudding, then why not try out Thandai Chia Pudding. Malpua or sweet pancakes are generally made during Holi. If I need to make them for any occasion I love to make the fusion type Thandai Malpua with Strawberry Compote.


Ingredients you need for Thandai Mousse

  • Chia Seed Powder as many of my guests don’t have gelatin
  • Fresh milk
  • Thandai Spice Powder
  • Fresh Whipping Cream
  • Chopped Nuts of your choice
  • Sweetener of your choice, sugar, honey, stevia, etc


What is the group Foodies _Redoing Old Posts all about?

 Updating posts with better photos or better write up or both is  what the group Foodies_Redoing Old Posts started by Renu allows us to do. The advantage of rewriting the post in a better manner makes it more SEO friendly and good photos is what attracts your fans to check out the recipe.



Dietary Tips:

  • Gluten Free
  • Diabetic Friendly
  • Satvik friendly

thandai mousse 2

thandai mousse 1

thandai mousse 4

thandai mousse 3


Serves 4

1 cup fresh milk

1 cup whipping cream

6 tbsp chia seed powder

1 – 1½ tsp stevia powder

2 tbsp Thandai Spice Powder


For Topping:

2-3 tbsp chopped nuts of your choice


  1. Add stevia to the whipping cream and whip it till it forms soft peaks.
  2. Add milk, thandai spice powder and chia seed powder.

  3. Whip again for a few seconds.

  4. Pour the mixture into serving bowls or glasses.

  5. Let it chill overnight or for 3-4 hours in the fridge.

  6. Serve chilled topped with chopped nuts.


  • Isn’t of stevia you can use normal  powdered sugar, about 2-2½ tbsp.
  • Want to use agar agar, then you need to heat ½ cup milk and add 1 tsp agar agar powder or 1 tbsp agar agar flakes. Mix well, add to the cold milk. Add the milk to the whipped cream.
  • Use leftover thandai spice powder for any of the other dishes I’ve mentioned above.


Pin for later:

thandai mousse

Thandai recipes pin

A little request:

If you do try this recipe then please either

  • add a comment below,
  • send a picture to my email
  •  tag me as #mayuri_jikoni on Instagram
  • or tag me on Twitter as #Mayuri1962









  • Gloria

    June 10, 2014 at 8:11 pm

    Wow dear…thandai mousse looks divine…

  • Linsy Patel

    June 10, 2014 at 11:47 pm

    Looking very tempting.

  • Beulah Arun

    June 11, 2014 at 8:37 am

    Such a yummy mousse!
    Thank you for sharing it with Favorite Recipes Event!

  • Shailaja R

    June 11, 2014 at 9:16 pm

    Congrats on your post. Yummy mouse. Thanks for linking.

  • Preetha Soumyan

    June 16, 2014 at 5:30 pm

    wow…. looks so awesome…and an interesting recipe…thank u so much for linking to my event and looking for more….

  • Ritu Tangri

    February 24, 2018 at 8:09 am

    I make thandai, making it in the form of a dessert is a good idea.Bookmarking

  • sizzlingtastebuds

    March 7, 2020 at 12:02 pm

    You have such a lovely collection of Mousse dishes, Mayuri ! This one with the Thandai masala is so apt , consdering its Holi around the corner… great clicks too

    1. mayurisjikoni

      March 7, 2020 at 6:22 pm

      Thank you so much Kalyani.

  • Mireille Roc (@ChefMireille)

    March 7, 2020 at 11:58 pm

    what a luscious and creamy dessert. I have made thandai before but by making thandai syrup. The masala powder seems more versatile and I have to try this method soon so I can make other thandai flavored treats

    1. mayurisjikoni

      March 9, 2020 at 10:22 pm

      Thanks Mireille, I prefer the powder as then its not a wastage of expensive ingredients.

  • shobhakeshwani

    March 8, 2020 at 3:17 am

    Super delicious mousse with Indian flavours.. I love thandai and will definitely love this dessert too I am sure. Usually I am not fond of desserts

    1. mayurisjikoni

      March 9, 2020 at 10:22 pm

      Thank you so much Shobha and its healthy too as I’ve not used normal sugar.

  • MJ

    March 8, 2020 at 6:39 pm

    Thandai mousse looks tempting and rich with all that saffron. Love all your mousse recipes.

    1. mayurisjikoni

      March 9, 2020 at 10:20 pm

      Thank you so much Mina.

  • Seema Doraiswamy Sriram

    March 10, 2020 at 11:47 am

    This is very exciting and a perfect treat for holi. Am truly floored with the soft mousse

    1. mayurisjikoni

      March 11, 2020 at 1:41 pm

      Thank you so much Seema.

  • Renu Agrawal Dongre

    March 11, 2020 at 12:27 pm

    I am loving this easy and quick mousse, only issue is sourcing edible rose petals, which I will try online. Love your thandai masala powder recipe and the mousse. Absolutely irresistible.

    1. mayurisjikoni

      March 11, 2020 at 1:22 pm

      Thanks Renu, it is an easy recipe. If you don’t get edible rose petals try it without them. If you still want the rose flavour add rose extract.

      1. Renu Agrawal Dongre

        March 19, 2020 at 8:01 pm

        Good Idea, Thanks, would try with Rose Extract.

  • jayashreetrao

    March 20, 2020 at 4:37 pm

    This is such an innovative one, feel like grabbing it from the screen, as the summer has set now. Nice share.

    1. mayurisjikoni

      March 20, 2020 at 5:31 pm

      Thank you so much Jayashree.

  • FoodTrails

    March 25, 2020 at 8:27 am

    Love this simple mouse recpie..must be so flavourful with Thandai masala!! Wonderful collection of mousse recipes!!

    1. mayurisjikoni

      March 26, 2020 at 2:35 pm

      Thanks Swaty.

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