Christmas Tea Bread
EVENT: FOODIES_ REDOING OLD POSTS #39
RECIPE: CHRISTMAS TEA BREAD
Christmas Tea Bread
Are you wondering why would anyone want to make a Christmas Tea Bread when there is a Christmas Cake around? Well, for one this Christmas Tea Bread is so easy to put together and secondly not everyone wants a rich Christmas Cake. This Christmas Tea Bread offers the soaked fruits, the warmth of spices but is so much lighter. This bread can replace the Christmas Cake easily, can be enjoyed for breakfast or even as an accompaniment to your cup of tea or coffee.
What is the difference between a cake and tea bread or quick bread?
The basic difference is the tin that its baked in. Normally, cakes are baked in a round tin or a square one while tea breads or quick breads are baked in a loaf tin. However, the other difference is that while quick breads or tea breads can be sweet or savory, cakes are usually sweet. Another difference between the two is that cakes tend to be much lighter as more eggs are used compared to quick breads or tea breads where less eggs are used and they tend to be a bit dense. Lastly, quick breads or tea breads are so much easier to put together. Its usually just mixing dry ingredients with the wet ones like we do so for muffins.
Is this tea bread only for Christmas?
Not really, I make this fruity and spicy tea bread often especially whenever I’m hosting a tea party. Sometimes, I bake it just so that its a good weekend treat for us with our tea or coffee. During Christmas and Diwali I like to bake them in smaller loaf tins so that I can give them away as gifts.
Memories
The first time I tried this Christmas Tea Bread was for my eldest son’s in laws. They were visiting us for the first time and thought they would want a cake or something similar with their tea or coffee. I was right, they enjoyed the tea bread with their coffee and also had it the next day for breakfast. It was their first visit to Kenya. Also was the first time we met each other. In spite of a slight language problem, we got along pretty well. They were in Mombasa for a few days only. We took them down to Tsavo East to get a feel as to how a safari is and they loved it. They couldn’t believe how beautiful the beach is.
THE GROUP FOODIES _ REDOING OLD POSTS
This group was started by Renu, who blogs at Cook with Renu. The whole purpose of this group is to redo old posts with new photos, new write up, whatever one wants to do to make the post better. Most of my posts are about re writing the post in a more structured manner and of course updating the photos.
A bit more about the Christmas Tea Bread
The first time I tried the bread, I baked it using all purpose flour. Over time bit by bit I replaced it with wheat flour. Nowadays whenever I bake this Christmas Tea Bread, I use wheat flour. Also I replaced normal refined sugar with brown sugar. As for the dry fruits that I use, I add whatever I have at hand. Basically you can use any dry fruit of your choice, blueberries, cranberries, raisins, sultana, figs, dates, apricots, dried kiwi, pineapple, candied orange peel, etc. I’ve even used dry dates, which work pretty well as the fruits are soaked in hot black tea for an hour or so. Sometimes I soak them overnight.
Some more Quick Bread/Tea Bread Recipes
Corn Cornbread –a savory bread
Sweet Potato Streusel Quick Bread
Eggless Coconut Pineapple Banana Bread
Christmas Tea Bread as Edible Gift
Makes a perfect gift for any occasion. Make one big loaf or mini loaves.
Ingredients Required for Christmas Tea Bread
Flour – use either all purpose flour (plain flour) or wheat flour
Black Tea – strength of the tea depends on your taste. I like to make strong black tea. In that respect I love Kenyan tea as its full of flavour and aromatic too.
Baking Powder
Baking Soda – soda bicarbonate.
Dried Fruits – of your choice. Can use dried blueberries, cranberries, raisins, sultana, figs, apricots, dry dates, mixed peels, kiwi, strawberries, pineapple, mango, etc
Sugar – use either white sugar or brown one. I prefer to use brown sugar.
Egg – lightly beaten
Orange Marmalade – adds a lovely flavour to the bread. However, if you don’t have any, replace it with orange jam or apricot jam.
Tea Masala – or chai spice mixture. I use the tea masala I make at home. If you don’t have any, its readily available in stores. Or make a mixture of cinnamon, cardamom, clove, ginger, nutmeg and pepper powders according to your taste. Click on the link for the homemade tea masala recipe. Can replace the Tea Masala with any spice mixture of your choice.
CHRISTMAS TEA BREAD
Ingredients
- 1 cup black tea cold
- 1¼ cups dried fruit cranberries, raisins, sultanas, blueberries, mixed peel etc
- 1½ cup wheat flour
- ⅓ - ½ cup brown sugar
- ½ tsp baking powder
- ½ tsp baking soda soda bicarbonate
- ¼ tsp salt
- 1 large egg beaten
- 2 tbsp orange marmalade
- 1 tsp mixed spice or tea masala
Instructions
- Soak the dried fruit in the black tea overnight or till the fruit plumps up.
- Preheat the oven to 180°C.
- Sift or sieve flour, spice mixture, baking powder, soda bicarbonate and salt together.
- In a mixing bowl,add marmalade, beaten egg and sugar.
- Whisk it well.
- Add the soaked fruit and remaining tea. Mix well.
- Add the flour mixture. Mix till the flour becomes wet.
- Grease a loaf tin (9X5 inches). Dust it with some flour.
- Pour the mixture into the prepared tin.
- Bake the bread for 1 hr or till it is done. Insert a toothpick or a fork into the middle of the cake. If it comes out clean, then the bread is ready.
- Allow the bread to cool in the tin for 10 minutes. Remove the bread from the tin and let it cool for a while on a wire rack.
- Slice the bread and serve with some butter, marmalade, honey or on its own.
Notes
- Take any dried fruit you like but the total amount should be about 1¼ cups.
- Ready made tea masala is readily available in most supermarkets and Indian grocery stores.
- If you're in a hurry, soak the fruit in hot black tea for 1 hour.
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A little request:
If you do try this recipe then please either
- add a comment below,
- send a picture to my email mayuri.ajay.patel62@gmail.com
- tag me as #mayuri_jikoni on Instagram
- or tag me on Twitter as #Mayuri1962
28 Comments
Beena.stephy
May 14, 2013 at 7:54 am
Perfect tea time snack. yummy
Mayuri's jikoni
May 14, 2013 at 1:40 pm
thank you Beena. Try it out.
Kirti patel
December 12, 2020 at 4:44 pm
The recipe is delicious but we donot bring or eat eggs . Pls suggest substitute
mayurisjikoni
December 13, 2020 at 4:58 pm
Hi Kirti, whenever you need to replace egg then the best option is plain thick yogurt. Remember its 1/4 cup yogurt for 1 egg. Also if you can wait, I’ve got an eggless wheat flour Christmas cake that will be on my blog by Tuesday or Wednesday.
Vasusvegkitchen
December 13, 2020 at 7:15 pm
Wow perfect recipe for Christmas di, you made it healthy using wheat flour and brown sugar. Loved the taste of dry fruits and it’s aroma ..
mayurisjikoni
December 14, 2020 at 3:21 pm
Thank you so much Aruna.
Pavani
December 15, 2020 at 6:48 am
That is such a moist and delicious looking tea bread. Love the addition of tea masala – must have added so much yummy flavor to the bake.
mayurisjikoni
December 17, 2020 at 5:19 pm
Thank you Pavani, the tea masala adds a delicious warm flavour to the tea bread.
Lata Lala
December 17, 2020 at 8:48 pm
That sounds like a perfect recipe for Christmas Mayuri. Tea breads are my favorite, and you made it healthy using wheat flour and brown sugar along with crunch of dry fruits.
mayurisjikoni
December 18, 2020 at 7:15 pm
Thank you so much Lata, the dried fruit actually are not crunchy as they are soaked, so it makes them soft and moist.
Sandhya Ramakrishnan
December 18, 2020 at 2:15 am
When I read tea bread I was assuming a bread to be eaten at tea time, but it was a pleasant surprise to read the recipe. this has the tea in it and all the spices would have made it so flavorful. Absolutely love this mayuri!
mayurisjikoni
December 18, 2020 at 7:13 pm
Thank you so much Sandhya, try the recipe as it is quite different from the usual tea breads we make.
Poonam bachhav
December 18, 2020 at 7:11 am
Soaking fruits in black tea sounds interesting to me. Can imagine how flavorful the bread must have been. Looks so moist and delectable !
mayurisjikoni
December 18, 2020 at 7:10 pm
Thank you so much Poonam, for this recipe you need really good tea and strong too. However, once the bread is baked the tea taste is subtle.
Padma Veeranki
December 19, 2020 at 2:45 am
Perfect recipe for Christmas. Using wheat flour and brown sugar makes it healthy. Cake looks so moist & I can imagine how flavourful the bread must have been. Just need my coffee to go with this bread!
mayurisjikoni
December 19, 2020 at 11:15 am
Thank you so much Padma.
Seema Sriram
December 22, 2020 at 11:26 am
We tried your recipe today. Love the ease of making the recipe, absolutely the brown sugar made such a deep flavour. The perfect treat for Christmas under lockdown.
mayurisjikoni
December 22, 2020 at 9:54 pm
Thank you so much Seema for trying out the recipe. I wish you would have shared a photo of your preparation with me.
kalyani
December 22, 2020 at 11:58 am
Growin up in bangalore, these plum cakes / Xmas tea cakes are still my personal favourite over ANY other rich / fancy pastry.. the cake is looking so good, mayuri.. wish I were ur neighbour..
mayurisjikoni
December 22, 2020 at 9:52 pm
Thank you so much Kalyani.
Uma Srinivas
December 22, 2020 at 9:44 pm
Christmas tea bread looks delicious. I agree that everyone doesn’t like a heavy cake. I like light and yummy bread with a cup of coffee!
mayurisjikoni
December 22, 2020 at 9:50 pm
Thank you so much Uma. Tea breads are an alternate to cakes.
Jayashree T.Rao
December 23, 2020 at 5:14 pm
This cake looks so delicious and liked the idea of soaking it in black tea. Lovely one to bake for Christmas or anytime.
mayurisjikoni
December 23, 2020 at 5:54 pm
Thanks Jayashree, this quick bread is perfect for any occasion or even to enjoy for breakfast or tea any day.
Renu
December 24, 2020 at 1:06 am
When I started baking Christmas Cake, many said me to soak in tea if I am not comfortable with alchohol. However I did not try that, now that you have done this, I will give this a try. I like the addition of chai masala here and I am so intrigued now, for the taste. Beautiful clicks and yes so perfect for the festive season.
mayurisjikoni
December 24, 2020 at 9:09 pm
Thank you so much Renu, I usually make strong black tea and you get a hint of the tea taste. As for the tea masala, come to think of it, it has all the spices we normally would put in a Christmas Cake. Well at least mine does. So it works perfect for me.
Priya Srinivasan
December 24, 2020 at 11:13 pm
Wow lovely fruit bread mayuri ji! nice idea to soak the fruits in black tea, it must be adding a deep flavor! i wil try soaking in Tea next time i bake a fruit cake!! Brilliant bake , perfect share for the holiday season !
mayurisjikoni
December 26, 2020 at 6:11 pm
Thank you so much Priya, try and use loose tea leaves if you have any and I definitely prefer using either Indian tea leaves or Kenyan. So much more flavorful and strong too.