Vaghareli Rotli

January 4, 2012mayurisjikoni
Blog post

Remembering my Mum

My mum was a very good cook where traditional Gujarati dishes were concerned. Actually, can’t remember her ever wanting to try out the new western dishes like pizza, tacos, burgers etc. Instead, she left that to my kaki (aunt) and me to try out during the weekends. One of my mum’s dishes loved by all was vaghareli rotli. Best ever comfort food for my siblings and cousins. All of us have tried to make it like mum’s but there is still something missing. I think its simply the love that she added. This simple dish is a popular meal in our household.

Some of Mum’s Recipes that I love:

  • Going to watch movies at the Drive In meant that handvo would be on the menu. My mum made handvo on the sigri (jiko).
  • Sunday brunch or afternoon tea time whenever we were not going out to watch a movie mum would make tikhi puri. For the adults it was served with masala tea and for the kids with Milo milk.
  • Mum’s favorite were matar kachori and lilva ni kachori.
  • Her idea of pasta was with to prepare it like an Indian curry, with tempering, turmeric, chillis, the works. And it was an absolute treat for us. We called it Mum’s Buitoni.
  • Mum’s Dhebras was what the whole family loved.
  • Flaky Maida na Parotha with homemade pickle was another breakfast treat.
  • My mum loved making super crispy and flaky farsi puri as my dad loved it so much. Remember helping her to smear the rolled dough with the paste.

 

A bit about Vaghareli Rotli

Vaghareli in Gujarati means tempered. We generally add mustard and cumin seeds with a bit of garlic, ginger and green chillis. Rotli is roti, a wheat flatbread. Rotli is a staple in most Gujarati homes so its common to find that one will often have leftover rotlis at home. Vaghareli rotli can be a snack time meal tasting yummy when sprinkled with a bit of chevdo, bhusu or sev or it can be a wholesome but light dinner meal. God save you if you have to share it with my brother! Its his all time favourite meal on this earth. If he is around, you ain’t getting any! 


Ingredients required for Vaghareli Rotli

  • Leftover rotli – roti, wheat flatbread. You can even used leftover tortilla.
  • Oil – any of your choice.
  • Mustard Seeds – rai
  • Cumin Seeds – jeera, jeeru
  • Turmeric Powder – haldi, hardar
  • Asafetida – hing
  • Fresh Ginger – I like to use in the paste form or grated
  • Green Chillis – use minced or chopped into rings
  • Garlic – can used sliced or minced
  • Sour Yogurt – sour yogurt adds more flavour to the dish. However, If you don’t have any use plain yogurt.
  • Water – depending on how much curry you want
  • Salt
  • Fresh Coriander – dhania , cilantro. Washed and chopped

 

 

 

VAGHARELI ROTLI

Vaghareli rotli is creamy, delicious snack made using leftover roti, spices and yogurt. Makes a wonderful snack or a light meal.
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Light Meal, Snack
Cuisine Gujarati
Servings 2 SERVINGS

Ingredients
  

  • 6-8 rotli, roti
  • 1 cup sour plain yogurt whisked
  • 2-3 cups water
  • 1 tbsp oil
  • 4-6 cloves garlic, sliced
  • 1 tsp ginger paste
  • 1-2 green chillis, sliced
  • ¾ -1 tsp salt
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ¼ tsp turmeric powder
  • tsp asafetida optional
  • 3 tbsp fresh coriander chopped

Instructions
 

  • Put oil in a saucepan and let it get a bit hot over medium heat.
  • In the meantime tear the rotlis into bite size pieces.
  • When the oil is ready, add mustard  and cumin seeds to it.
  • When the mustard seeds crackle, add the chopped garlic. Stir fry till it turns a bit pink. 
  • Add the chilli and ginger paste. Add the turmeric powder and asafetida.
  • Add the rotli pieces. Mix well. Let the rotli pieces cook for a minute or two.
  • Add the salt and water. Mix. Let it come to a gentle boil.
  • Lower the heat and add the whisked yogurt. Mix well. Let the mixture become hot but don't let it boil.
  • Garnish with fresh coriander and serve.

Notes

  • Whenever you make roti, rotli, store the leftovers in the freezer. When you have enough, make this easy delicious snack.
  • Can use leftover paratha, tortilla.
  • For a more creamier consistency, use more yogurt.
  • Add water according to how thick or watery you want the vaghareli rotli to be.
Keyword comfort food, easy recipe, leftover food recipe, mum's recipe, roti, rotli, traditional recipe

 

Pin for later:

A little request:

If you do try this recipe then please either

  • add a comment below,
  • send a picture to my email mayuri.ajay.patel62@gmail.com
  •  tag me as #mayuri_jikoni on Instagram
  • or tag me on Twitter as #Mayuri1962




 

35 Comments

  • Namrata

    January 9, 2012 at 6:04 am

    Oh yummmy!!! I want too!!!

  • Pavani N

    October 26, 2017 at 9:08 pm

    That is such an interesting recipe with leftover rotlis. Mom's dishes are always the BEST 🙂

  • sushma

    October 27, 2017 at 12:37 am

    New to me, but look so yummy

  • Nandita Gupta

    October 27, 2017 at 6:09 am

    That's such a nice tribute to your mother! Loved the write up too!

  • Priya Suresh

    October 27, 2017 at 4:52 pm

    Vaghareli roti looks like a super comforting meal, prefect way to finish leftover rotis, lovely dish there Mayuri.

  • Jagruti Dhanecha

    October 27, 2017 at 8:28 pm

    I am sure every gujju household have their own version of Vaghareli rotli recipe, in my family hubby is a huge fan of this, but I don't add garlic, I must try your recipe one day.

  • Indfused Sandhya Rege Nadkarni

    October 28, 2017 at 2:27 am

    Nice tribute to your mom Mayuri. Love the recipe.

  • Mayuri Patel

    October 28, 2017 at 3:03 pm

    Thank you Sandhya.

  • Mayuri Patel

    October 28, 2017 at 3:04 pm

    Yes I'm sure most Gujjus have their version. Some even prepare the same recipe replacing the roti with bajra rotla.

  • Mayuri Patel

    October 28, 2017 at 3:05 pm

    Yes Priya, its a way to finish of leftover rotlis, but sometimes I make them to make this dish.

  • Mayuri Patel

    October 28, 2017 at 3:05 pm

    Thank you Nandita.

  • Mayuri Patel

    October 28, 2017 at 3:06 pm

    Try it Sushma, am sure you'll like it.

  • Mayuri Patel

    October 28, 2017 at 3:06 pm

    They sure are Pavani… miss her cooking.

  • Mayuri Patel

    October 28, 2017 at 3:06 pm

    coming soon to make it for you.

  • Sapana Behl

    October 28, 2017 at 7:05 pm

    Vagherali roti sounds m kind of dish. I even love adding bites of roti in curry and eat that way.

  • jayashree

    October 29, 2017 at 1:32 am

    Nice recipe, a heirloom one. Looks delicious.

  • Mayuri Patel

    October 30, 2017 at 11:34 am

    Thank you Jayashree

  • I Camp in my Kitchen

    October 30, 2017 at 12:10 pm

    Wow nice snack with rotis dear! Looks delicious!

  • Archana Potdar

    October 30, 2017 at 1:21 pm

    Wow I have heard about vagherali roti but reading about this yummy dish now. Mums are the best.

  • THEYELLOWDAAL RECIPES

    October 30, 2017 at 5:05 pm

    Indeed an interesting recipe😗

  • Mireille Roc (@ChefMireille)

    October 14, 2019 at 3:04 am

    This looks so good – A great use of the leftover roti!

    1. mayurisjikoni

      October 14, 2019 at 8:59 pm

      Thanks Mireille. My favourite.

  • Jolly

    October 15, 2019 at 2:38 pm

    Never heard about it, totally new to me. That is such an interesting recipe with leftover rotis, Simple and delicious. Wonderful share.

    1. mayurisjikoni

      October 16, 2019 at 8:27 pm

      Thanks Jolly, its a very Gujju dish. Best way to enjoy leftover rotis.

  • Swati

    October 15, 2019 at 5:08 pm

    We call it baasi roti ki chaat and make it in a different way.. Your version looks so delicious.. some of the dishes made by mom are indeed very special and the taste stays with us for lifelong… loved reading the post..

    1. mayurisjikoni

      October 16, 2019 at 8:26 pm

      Thank you so much Swaty, it seems there are so many similarities in dishes that we make.

  • Malini Vivekananthan

    August 4, 2020 at 4:46 pm

    It’s a great recipe, I have made something similar with the leftover roti but I did not try with water and yogurt. The name itself sounds different for me. It’s nice to know different recipes. Will give a try soon.

    1. mayurisjikoni

      August 4, 2020 at 7:39 pm

      Thank you so much Malini, its a common snack for Gujjus with leftover roti and parathas too. Please do try out the recipe.

  • Niranjana Sankaranarayanan

    August 4, 2020 at 7:40 pm

    5 stars
    Oh wow!! This is an interesting way to use leftover rotis. I have not heard about this recipe. It is also so simple to make and one of the best ways to use leftover rotis.

    1. mayurisjikoni

      August 4, 2020 at 7:46 pm

      Thank you so much Niranjana, please do try the recipe. Its a gujju speciality.

  • Amrita

    August 6, 2020 at 4:08 pm

    5 stars
    Each Indian state has there own way to use the leftover rotis… I liked this Gujarati version and I agree with you whenever we try to make mom’s dish, we feel there is something missing…very useful post

  • Amrita

    August 6, 2020 at 4:09 pm

    5 stars
    Each Indian state has their own way to use the leftover rotis… I liked this Gujarati version and I agree with you whenever we try to make mom’s dish, we feel there is something missing…very useful post

    1. mayurisjikoni

      August 6, 2020 at 9:53 pm

      Thank you so much Amrita. Mum’s food is the best.

  • Preethicuisine

    August 7, 2020 at 3:22 am

    5 stars
    Best way to use left over rotis. Looks so appetising. No substitute to moms love and cooking. I would love to try this next time when I have left over rotis.

    1. mayurisjikoni

      August 7, 2020 at 5:16 pm

      Thanks Preethi, please do try the recipe, quick, easy and yummy.

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